Garlic And Herb Shrimp And Pasta Supper
From pat2me 16 years ago
- 10 minutes to make
- Serves 2
This dish is wonderful hot and can be chilled for a salad. It's a recipe for 2, but can easily be expanded. Serve on a bed of spinach leaves and sprinkle with parsley or basil.
Ingredients
- 4 oz (1 Cup) uncooked small shell pasta shopping list
- 1 C frozen sweet peas shopping list
- 4 to 5 ounces cooked medium shrimp, thawed shopping list
- 1 (5 oz) container light garlic and herb soft ,spreadable cheese shopping list
- 1 (2.5 0z) jar sliced mushrooms, drained shopping list
- 2 Tbl milk shopping list
How to make it
- In a large saucepan, cook pasta to desired doneness, adding frozen peas during the last 2 minutes of cooking time. Drain; return to saucepan
- Add shrimp, cheese spread, mushrooms and milk; cook over low for 1 to 2 minutes or until cheese is melted and mixture is hot, stirring constantly
- To prevent sticking you may want to place the saucepan into simmering water for the last step
- 2 servings
The Rating
Reviewed by 3 people-
Delicious Pat love the peas and shrimp together.
five forks.
trigger
in loved it
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This is so good and so simple for such a flavor return. Thanks for the recipe post.
notyourmomma
in South St. Petersburg loved it
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