Recipe
Garlic And Herb Shrimp And Pasta Supper Recipe
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Pat2me / All my dishes 1 year, 10 months ago
This dish is wonderful hot and can be chilled for a salad.
It's a recipe for 2, but can easily be expanded.
Serve on a bed of spinach leaves and sprinkle with parsley or basil.
Prep:20m Cook:10m Servings:2
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 Pat2me |
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Fans
Ingredients
- 4 oz (1 Cup) uncooked small shell pasta
- 1 C frozen Sweet peas
- 4 to 5 ounces cooked medium shrimp, thawed
- 1 (5 oz) container light garlic and herb soft ,spreadable cheese
- 1 (2.5 0z) jar sliced mushrooms, drained
- 2 Tbl milk
Directions
- In a large saucepan, cook pasta to desired doneness, adding frozen peas during the last 2 minutes of cooking time. Drain; return to saucepan
- Add shrimp, cheese spread, mushrooms and milk; cook over low for 1 to 2 minutes or until cheese is melted and mixture is hot, stirring constantly
- To prevent sticking you may want to place the saucepan into simmering water for the last step
- 2 servings
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modmom50 1 year, 10 months ago said:
This sounds heavenly. Good thing I am headed to the grocery store today or would have had to make an extra trip to get the shrimp for this. Think this sounds great for dinner tonight.
jenniferbyrdez 1 year, 10 months ago said:
Lovely. Sounds delish. Thanks.
lunasea 1 year, 10 months ago said:
Another keeper to try - thank, Pat! You rock...
suetauscher 1 year, 10 months ago said:
I MADE THIS DISH AND IT WAS EXCELLANT
trigger 1 year, 1 month ago said:
Delicious Pat love the peas and shrimp together.
five forks.
notyourmomma 1 year, 1 month ago said:
This is so good and so simple for such a flavor return. Thanks for the recipe post.