How to make it

  • In a large saucepan, cook pasta to desired doneness, adding frozen peas during the last 2 minutes of cooking time. Drain; return to saucepan
  • Add shrimp, cheese spread, mushrooms and milk; cook over low for 1 to 2 minutes or until cheese is melted and mixture is hot, stirring constantly
  • To prevent sticking you may want to place the saucepan into simmering water for the last step
  • 2 servings

Reviews & Comments 6

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    " It was excellent "
    notyourmomma ate it and said...
    This is so good and so simple for such a flavor return. Thanks for the recipe post.
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    " It was excellent "
    trigger ate it and said...
    Delicious Pat love the peas and shrimp together.
    five forks.
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  • suetauscher 10 years ago
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  • lunasea 10 years ago
    Another keeper to try - thank, Pat! You rock...
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  • jenniferbyrdez 10 years ago
    Lovely. Sounds delish. Thanks.
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  • modmom50 10 years ago
    This sounds heavenly. Good thing I am headed to the grocery store today or would have had to make an extra trip to get the shrimp for this. Think this sounds great for dinner tonight.
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