Recipe

Garlic And Herb Shrimp And Pasta Supper Recipe


Garlic And Herb Shrimp And Pasta Supper Recipe
This dish is wonderful hot and can be chilled for a salad. It's a recipe for 2, but can easily be expanded. Serve on a bed of spinach leaves and sprinkle with parsley or basil.

Pat2me

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Ingredients
  • 4 oz (1 Cup) uncooked small shell pasta
  • 1 C frozen Sweet peas
  • 4 to 5 ounces cooked medium shrimp, thawed
  • 1 (5 oz) container light garlic and herb soft ,spreadable cheese
  • 1 (2.5 0z) jar sliced mushrooms, drained
  • 2 Tbl milk

Directions
  1. In a large saucepan, cook pasta to desired doneness, adding frozen peas during the last 2 minutes of cooking time. Drain; return to saucepan
  2. Add shrimp, cheese spread, mushrooms and milk; cook over low for 1 to 2 minutes or until cheese is melted and mixture is hot, stirring constantly
  3. To prevent sticking you may want to place the saucepan into simmering water for the last step
  4. 2 servings

Not quite what you're looking for? See more Main Dish / Shellfish
Comments


This sounds heavenly. Good thing I am headed to the grocery store today or would have had to make an extra trip to get the shrimp for this. Think this sounds great for dinner tonight.


Lovely. Sounds delish. Thanks.


Another keeper to try - thank, Pat! You rock...


I MADE THIS DISH AND IT WAS EXCELLANT


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