Recipe

Garlic And Herb Shrimp And Pasta Supper Recipe

	Pat2me / All my dishes 7 months ago This dish is wonderful hot and can be chilled for a salad. It's a recipe for 2, but can easily be expanded. Serve on a bed of spinach leaves and sprinkle with parsley or basil. Prep:20m Cook:10m Servings:2	Pat2me
	easy quick

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Ingredients

4 oz (1 Cup) uncooked small shell pasta

1 C frozen Sweet peas

4 to 5 ounces cooked medium shrimp, thawed

1 (5 oz) container light garlic and herb soft ,spreadable cheese

1 (2.5 0z) jar sliced mushrooms, drained

2 Tbl milk

Directions

In a large saucepan, cook pasta to desired doneness, adding frozen peas during the last 2 minutes of cooking time. Drain; return to saucepan

Add shrimp, cheese spread, mushrooms and milk; cook over low for 1 to 2 minutes or until cheese is melted and mixture is hot, stirring constantly

To prevent sticking you may want to place the saucepan into simmering water for the last step

2 servings

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Comments

modmom50 7 months ago said:
This sounds heavenly. Good thing I am headed to the grocery store today or would have had to make an extra trip to get the shrimp for this. Think this sounds great for dinner tonight.