Recipe

Drunken Pineapple Recipe

Add Step-by-Step Photos	Flanboyanteats / All my dishes 6 months, 1 week ago I called it drunken pineapple b/c I used rum to reduce the condensed milk down. The kick is in the sauce which is full of flavor but light enough to allow you to enjoy the hot pineapple! And who doesn't love mint! I came up with this the other night. ... More Prep:6m Cook:10m Servings:6	Flanboyante
	grilled pineapple ginger mint grand marnier light rum

Does this look good? Yeah! / Nope

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Ingredients

* 1 whole pineapple

* 7 oz sweet condensed milk

* 1/4 cup white rum or Grand Marnier

* 3 tbsp fresh ginger rind

* 3 tbsp fresh mint, chopped

* pinch of salt

* tsp nutmeg

Directions

If you’re using fresh pineapple, peel and cut into 1/4 in. slices or nice size chunks (cubes). I like sliced as pictured.

Alternatively, you can buy ready to eat, sliced and fresh, pineapple.

Drain pineapple completely.

In large skillet, cook pineapple slices on each side for one minute or until light brown, on high heat.

Set aside on plate.

For sauce, use separate saucepan.

Mix milk, rum, ginger, salt and mint together.

Cook, while stirring for 3 minutes or until milk is reduced about 1/2 thinner, on low-medium heat.

Pour over pineapple!

Sprinkle nutmeg overtop and garnish with mint leaves if you like.

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Comments

knoxcop 6 months, 1 week ago said:
Wow, this is just lovely! I love pineapple and this is a fresh new way to serve it. Thanks!
--Kn0x--

coffeebean53 6 months, 1 week ago said:
Awesome recipe!!!! I'll be making this soon. Thanks for a great post. :)

flanboyanteats 6 months, 1 week ago said:
Thanks foodies! It's soo good and super fast to prepare. It'll be smash for summer parties, etc...
Enjoy!

angelgirl94 6 months, 1 week ago said:
Sounds delicious. Bookmarked it.

gigilovescats2 6 months ago said:
:) Grinning big time...Yummy idea...thanks for the post!

eeks 5 months, 3 weeks ago said:
Awesome way to enjoy pineapple...very nice...I'll try this one soon!

tupelohoney17 5 months, 1 week ago said:
I love pineapple! This will be a wonderful side dish or dessert-I can't wait to try it. I think I will try it with the Grand Marnie, cuz I'm an orangeohilic too! Great post!