Ingredients

How to make it

  • If you’re using fresh pineapple, peel and cut into 1/4 in. slices or nice size chunks (cubes). I like sliced as pictured.
  • Alternatively, you can buy ready to eat, sliced and fresh, pineapple.
  • Drain pineapple completely.
  • In large skillet, cook pineapple slices on each side for one minute or until light brown, on high heat.
  • Set aside on plate.
  • For sauce, use separate saucepan.
  • Mix milk, rum, ginger, salt and mint together.
  • Cook, while stirring for 3 minutes or until milk is reduced about 1/2 thinner, on low-medium heat.
  • Pour over pineapple!
  • Sprinkle nutmeg overtop and garnish with mint leaves if you like.

Reviews & Comments 10

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    " It was excellent "
    jcarl71 ate it and said...
    Looks and Sounds Great I'll Surly try this one....Thanks
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  • jett2whit 6 years ago
    Pineapple is a favorite of ours. Thanks for posting, this sounds really good. Jett
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  • yoyoyemen 6 years ago
    That sounds super tasty! Can't wait to find some fresh pineapple in the market!
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  • tupelohoney17 6 years ago
    I love pineapple! This will be a wonderful side dish or dessert-I can't wait to try it. I think I will try it with the Grand Marnie, cuz I'm an orangeohilic too! Great post!
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  • eeks 6 years ago
    Awesome way to enjoy pineapple...very nice...I'll try this one soon!
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  • gigilovescats2 6 years ago
    :) Grinning big time...Yummy idea...thanks for the post!
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  • angelgirl94 6 years ago
    Sounds delicious. Bookmarked it.
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  • flanboyanteats 6 years ago
    Thanks foodies! It's soo good and super fast to prepare. It'll be smash for summer parties, etc...
    Enjoy!
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  • coffeebean53 6 years ago
    Awesome recipe!!!! I'll be making this soon. Thanks for a great post. :)
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  • knoxcop 6 years ago
    Wow, this is just lovely! I love pineapple and this is a fresh new way to serve it. Thanks!
    --Kn0x--
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