Jims Shrimp Soup
From ravenseyes 16 years ago
- 25 minutes to make
- Serves 4
This is a soup that my sweetie pie made for me - it is just so light and crisp - has a sweet side and little bite too!!!!
Ingredients
- 1/2 cup onions (chopped) shopping list
- 1 tbsp garlic (minced) shopping list
- 1/4 cup carrots (julienned) shopping list
- 1 tsp salt (kosher, adjust to taste) shopping list
- 1 tsp pepper (fresh ground) shopping list
- 3 tbsps extra virgin olive oil shopping list
- 8 oz. clam juice shopping list
- 1 cup wine (white) shopping list
- 14.5 oz chicken broth shopping list
- 1 tsp ginger (fresh grated) shopping list
- 2 tbsps cilantro (fresh mined) shopping list
- 1 tsp soy sauce shopping list
- 2 cups shrimp (raw, devined and peeled) shopping list
- 1 tsp seasme oil shopping list
- 1/4 tsp red pepper flakes (adjust to taste) shopping list
- 1/4 cup coconut (shredded fine) shopping list
- 1/2 cup corn (canned) shopping list
- 1/4 lb snow peas (approx 1 cup fresh - do not use frozen) shopping list
How to make it
- Over medium high heat add olive oil to a large pot - add onions, salt, pepper, carrots and garlic, saute till onions are clear.
- Add clam juice,white wine, chicken stock, ginger, cilantro and soy sauce cook for 4 minutes.
- Add fresh shrimp, seasme oil, red pepper flakes, corn and pea pods, cook till shrimp turns nice and pink approximately 6 minutes - add coconut and serve immediately.
The Rating
Reviewed by 2 people-
This receipe looks amazing. Cant wait to try it out! TY
deigirl
in Paulden loved it
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Love this. Thanks Raven.
jenniferbyrdez
in kenner loved it
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