Recipe

Jims Shrimp Soup Recipe

	Ravenseyes / All my dishes 1 year, 10 months ago This is a soup that my sweetie pie made for me - it is just so light and crisp - has a sweet side and little bite too!!!! Prep:15m Cook:25m Servings:4	Ravenseyes
	colorful light tasty

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Ingredients

1/2 cup onions (chopped)

1 tbsp garlic (minced)

1/4 cup carrots (julienned)

1 tsp salt (kosher, adjust to taste)

1 tsp pepper (fresh ground)

3 tbsps extra virgin olive oil

8 oz. clam juice

1 cup wine (white)

14.5 oz chicken broth

1 tsp ginger (fresh grated)

2 tbsps cilantro (fresh mined)

1 tsp soy sauce

2 cups shrimp (raw, devined and peeled)

1 tsp seasme oil

1/4 tsp red pepper flakes (adjust to taste)

1/4 cup coconut (shredded fine)

1/2 cup corn (canned)

1/4 lb snow peas (approx 1 cup fresh - do not use frozen)

Directions

Over medium high heat add olive oil to a large pot - add onions, salt, pepper, carrots and garlic, saute till onions are clear.

Add clam juice,white wine, chicken stock, ginger, cilantro and soy sauce cook for 4 minutes.

Add fresh shrimp, seasme oil, red pepper flakes, corn and pea pods, cook till shrimp turns nice and pink approximately 6 minutes - add coconut and serve immediately.

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Comments

mrspotatohead 1 year, 10 months ago said:
This sounds fabulous! Thanks for posting!

lunasea 1 year, 10 months ago said:
Sounds great! I am saving your recipe to try and I'll let you know when I make it. And you have a great sweetie pie - bravo! =)

jenniferbyrdez 1 year, 10 months ago said:
Love this. Thanks Raven.