Ingredients

How to make it

  • In a heavy Dutch Oven fry down the bacon remove to drain and add the chopped cabbage.
  • Let simmer for about one minute and then add 1 cup of water.
  • Salt and pepper to taste.
  • *(And I added my little personal touch.)
  • Cover and simmer until tender.
  • Before serving stir n the butter and sprinkle with the crunched up bacon peices.
  • Susana

Reviews & Comments 5

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    " It was excellent "
    momo_55grandma ate it and said...
    great cabbage have made this and its delicous thanks bunches
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  • cajunspices66 6 years ago
    NICE RECIPE. YOU DO YOUR CABBAGE DIFFERENT FROM MINE. MINE IS SOUTHERN & SMOTHERED!
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  • cheryilyn 6 years ago
    Sounds good. Thanks.
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  • susana 6 years ago
    Nocturnal, Enjoy it. Let me know if you try it. I enjoy others trying my recipes as much as I enjoy trying theirs. - Susana
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  • nocturnalife 6 years ago
    MMMmmm, love cabbage, adding bacon...love it even more
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