Recipe
Country Cabbage Recipe
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Susana / All my dishes 3 months, 3 weeks ago
I’ve had some good luck with new recipes this week. I made this cabbage today and it is really good. Wanted to share the recipe while the weather is still cold enough for “comfort food”.
Prep:5m Cook:30m Servings:8
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 Susana |
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Recent Gawkers
Ingredients
- Country Cabbage
- (a Paula Deen recipe)
- 4 slices bacon
- 1 cabbage, chopped
- salt and pepper to taste
- *Tony’s (that’s my personal tweak)
- 2-tbspn butter
Directions
- In a heavy Dutch Oven fry down the bacon remove to drain and add the chopped cabbage.
- Let simmer for about one minute and then add 1 cup of water.
- Salt and pepper to taste.
- *(And I added my little personal touch.)
- Cover and simmer until tender.
- Before serving stir n the butter and sprinkle with the crunched up bacon peices.
- Susana
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nocturnalife 3 months, 3 weeks ago said:
MMMmmm, love cabbage, adding bacon...love it even more
susana 3 months, 3 weeks ago said:
Nocturnal, Enjoy it. Let me know if you try it. I enjoy others trying my recipes as much as I enjoy trying theirs. - Susana
cheryilyn 3 months, 3 weeks ago said:
Sounds good. Thanks.
cajunspices66 1 month, 1 week ago said:
NICE RECIPE. YOU DO YOUR CABBAGE DIFFERENT FROM MINE. MINE IS SOUTHERN & SMOTHERED!