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Home Grill Chicken Breast Easy With Italian Seasoning

Lavosh Recipe

Ingredients

How to make it

  • Preheat oven to 400 degrees F.
  • In a large bowl, stir together flour, sugar and salt.
  • Add water, 1 egg white and melted butter; mix well to make a stiff dough.
  • Knead until dough is smooth, about 5 min.
  • Divide dough into 10 balls.
  • Roll each ball on lightly floured surface until paper thin.
  • Place on ungreased baking sheet.
  • Brush with egg white and sprinkle with sesame seeds.
  • Bake for 10 to 12 min., until light golden brown.

Reviews & Comments 5

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  • tamii 17 years ago
    Sounds awesome! I will be busy in the kitchen this weekend (cooking, and then eating!) great post!
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  • crossfire 17 years ago
    a local favorite here uses the lavosh as a cracker bottom, and add all sorts of toppings and then bakes it. It is wonderful. I'm going to try this one.
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  • cadavis 17 years ago
    This is a great post, Thanks!!
    Happy cookin'
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  • dandelion 17 years ago
    I used to be able to buy Lavosh in a pliable round that I used for wrap sandwiches. How do you cook it without it getting hard? I'd love to be able to make those wraps again. :)
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    " It was excellent "
    shirleyoma ate it and said...
    I love this flat bread!! Got my 5
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The Cook

bakermel Topeka, KS

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