Recipe

Lavosh Recipe

Add Step-by-Step Photos	Bakermel / All my dishes 1 year, 10 months ago This crispy bread is really good with soups---I've made it for years! :) Prep:15m Cook:12m Servings:10	Bakermel
	crispy delicious flat bread

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Ingredients

2 1/2 c. AP flour

1 tsp. white sugar

1 tsp. salt

2/3 c. water

1 egg white

2 Tbs. butter, melted

2 egg whites, beaten (for top; right before baking)

2 Tbs. sesame seeds (for top; right before baking)

Directions

Preheat oven to 400 degrees F.

In a large bowl, stir together flour, sugar and salt.

Add water, 1 egg white and melted butter; mix well to make a stiff dough.

Knead until dough is smooth, about 5 min.

Divide dough into 10 balls.

Roll each ball on lightly floured surface until paper thin.

Place on ungreased baking sheet.

Brush with egg white and sprinkle with sesame seeds.

Bake for 10 to 12 min., until light golden brown.

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Comments

shirleyoma 1 year, 10 months ago said:
I love this flat bread!! Got my 5

dandelion 1 year, 10 months ago said:
I used to be able to buy Lavosh in a pliable round that I used for wrap sandwiches. How do you cook it without it getting hard? I'd love to be able to make those wraps again. :)

cadavis 1 year, 10 months ago said:
This is a great post, Thanks!!
Happy cookin'

crossfire 1 year, 8 months ago said:
A local favorite here uses the lavosh as a cracker bottom, and add all sorts of toppings and then bakes it. It is wonderful. I'm going to try this one.

tamii 1 year, 4 months ago said:
Sounds awesome! I will be busy in the kitchen this weekend (cooking, and then eating!) great post!

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