Ingredients

How to make it

  • Preheat oven to 350 degrees F.
  • Lightly grease a lasagna pan.
  • In a large bowl, combine the chicken, spaghetti sauce, hot sauce, vinegar, water, garlic powder, onion, bell pepper and mushrooms; mix well and set aside.
  • In a medium bowl, mix together the egg beat and ricotta cheese.
  • Spread 1 c. of the chicken/spaghetti sauce mixture in the bottom of the prepared pan.
  • Layer with lasagna noodles, then another 1 1/2 c. of the chicken mixture.
  • Spread 1/2 of the ricotta/egg mixture over all, then top with 1/2 of the mozzarella cheese.
  • Add another layer of noodles, 1 1/2 c. chicken mixture, remaining ricotta mixture and remaining mozzarella.
  • Top with one last layer of noodles and remaining chicken mixture.
  • Cover pan and bake @ 350 degrees for 70 min.
  • Remove cover, sprinkle with crumbled bleu cheese and bake uncovered for another 5 min.
  • Remove from oven, cover and let stand for about 15-20 min. before serving.

Reviews & Comments 8

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  • kimd63 5 years ago
    I tried this recipe, and it turned out great!! The only thing I did differently is I marinated the chickin in hot sauce to give it an extra kick.
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  • bakermanrooster 5 years ago
    Awesome this one is a winner LOVE SPICY thanks for the post Bakerman
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  • wndwrd 6 years ago
    I made this last night for dinner. My boyfriend Ed said it is AWESOME !!! :))
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    " It was excellent "
    lunasea ate it and said...
    Melinda - this lasagna is kick-booty delicious! Woot! And I have just enough leftover for lunch today - lucky me! Thanks again - this is a real keeper. =)
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  • jenniferbyrdez 6 years ago
    Looks delish. Thanks Mel.
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  • lor 6 years ago
    Good grief this recipe looks soooooooo good. I'm all set. I have lunasea's Brown Velvet Cake recipe and now your lasagna recipe all planned for this coming weekend. Wow, it doesn't get much better than this. Thank you for this one.
    Cheers!!!
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  • abermouse 6 years ago
    Incredible
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    " It was excellent "
    lunasea ate it and said...
    Oh my goodness - what a great idea...to take the fab flavors of Buffalo Chicken and incorporate them into another great/favorite dish...lasagna. Brilliant! I am saving this because I am so jonesing to see what this tastes like....yummm. I'll report back and let you know. Thanks so much... =)
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