Recipe

Buffalo Chicken Lasagna Recipe

Add Step-by-Step Photos	Bakermel / All my dishes 1 year, 10 months ago My sis was excited I gave her this recipe to try---she says she "likes weird cheeses" in other words, she loves recipes with strong tasting cheeses! :) I leave out some of the ingredients I don't like, but it's very tasty! It's fun to have a new kind of lasagne to serve.... More Prep:15m Cook:110m Servings:10	Bakermel
	pasta chicken cheese unique lasagne meal

Does this look good? Yeah! / Nope

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lunasea

waterlily

Ingredients

1 lb. skinless, boneless chicken breast; cooked and diced

4 c. spaghetti sauce

2 Tbs. hot sauce

2 Tbs. apple cider vinegar

1 1/2 c. water

1 tsp. garlic powder

1 sm. onion, chopped

1 sm. green bell pepper, chopped

1 (6 oz.) can mushrooms, drained

1 egg, beaten

1 (15 oz.) package ricotta cheese

12 uncooked lasagna noodles

2 c. shredded mozzarella cheese

3/4 c. crumbled bleu cheese

Directions

Preheat oven to 350 degrees F.

Lightly grease a lasagna pan.

In a large bowl, combine the chicken, spaghetti sauce, hot sauce, vinegar, water, garlic powder, onion, bell pepper and mushrooms; mix well and set aside.

In a medium bowl, mix together the egg beat and ricotta cheese.

Spread 1 c. of the chicken/spaghetti sauce mixture in the bottom of the prepared pan.

Layer with lasagna noodles, then another 1 1/2 c. of the chicken mixture.

Spread 1/2 of the ricotta/egg mixture over all, then top with 1/2 of the mozzarella cheese.

Add another layer of noodles, 1 1/2 c. chicken mixture, remaining ricotta mixture and remaining mozzarella.

Top with one last layer of noodles and remaining chicken mixture.

Cover pan and bake @ 350 degrees for 70 min.

Remove cover, sprinkle with crumbled bleu cheese and bake uncovered for another 5 min.

Remove from oven, cover and let stand for about 15-20 min. before serving.

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Comments

lunasea 1 year, 10 months ago said:
Oh my goodness - what a great idea...to take the fab flavors of Buffalo Chicken and incorporate them into another great/favorite dish...lasagna. Brilliant! I am saving this because I am so jonesing to see what this tastes like....yummm. I'll report back and let you know. Thanks so much... =)

abermouse 1 year, 10 months ago said:
Incredible

lor 1 year, 10 months ago said:
Good grief this recipe looks soooooooo good. I'm all set. I have lunasea's Brown Velvet Cake recipe and now your lasagna recipe all planned for this coming weekend. Wow, it doesn't get much better than this. Thank you for this one.
Cheers!!!

jenniferbyrdez 1 year, 10 months ago said:
Looks delish. Thanks Mel.

lunasea 1 year, 10 months ago said:
Melinda - this lasagna is kick-booty delicious! Woot! And I have just enough leftover for lunch today - lucky me! Thanks again - this is a real keeper. =)