Oven Dried Tomatoes
From chefcarolyn 17 years ago
- 350 minutes to make
- Serves 6
These tomatoes add a dose of concentrated flavor to any dish. Perfect with a simple pasta or with chevre and crostini.
Ingredients
- 5 large ripe tomatoes, halved vertically shopping list
- 2 T extra virgin olive oil shopping list
- 1 T balsamic vinegar shopping list
- salt and pepper shopping list
How to make it
- Oven @ 200F. I prefer the convection setting.
- Combine the olive oil and vinegar in a bowl. Add the tomato halves and turn to coat. Season with salt and pepper.
- Place the tomatoes cut side up on a wire rack set in a baking pan. (I use my toaster oven).
- Cook the tomatoes for 4-5 hours or until they have shrunk by 2/3. You want to have some moisture left in the tomato. About every hour turn the pan so that the drying occurs evenly.
The Rating
Reviewed by 3 people-
I'm going to make these and add them to my homemade spagetti sauce. I'll let you know how it turns out. Thanks for posting.
coffeebean53
in Charlotte loved it
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I just finished make a batch of these and they are wonderfully delicious!! Great post.
coffeebean53
in Charlotte loved it
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