Recipe
Oven Dried Tomatoes Recipe
  Add Step-by-Step Photos
|
Chefcarolyn / All my dishes 2 years, 8 months ago
These tomatoes add a dose of concentrated flavor to any dish. Perfect with a simple pasta or with chevre and crostini.
Prep:10m Cook:350m Servings:6
|
 Chefcarolyn |
|
||
Fans
Ingredients
- 5 large ripe tomatoes, halved vertically
- 2 T Extra Virgin Olive Oil
- 1 T balsamic vinegar
- salt and pepper
Directions
- Oven @ 200F. I prefer the convection setting.
- Combine the olive oil and vinegar in a bowl. Add the tomato halves and turn to coat. Season with salt and pepper.
- Place the tomatoes cut side up on a wire rack set in a baking pan. (I use my toaster oven).
- Cook the tomatoes for 4-5 hours or until they have shrunk by 2/3. You want to have some moisture left in the tomato. About every hour turn the pan so that the drying occurs evenly.
Recent Gawkers
Comments
Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet
Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Oven Dried Tomatoes Recipe
Related Menus
Related Tags
As seen in...
Copyright © 2007 GroupRecipes.com - The Food Social Network
Recent Searches
Ginger Dressing Recipe - Honey Mustard Salad Dressing Recipe - Pork Rib Recipe - Dinner Recipe Ideas - Spinich Dip - Bakery Frosting Recipe - Peanut Butter Icing Recipe - Curried Wheat Snacks - Tasty Recipes - Jello Jigglers - Blade Chop - Boston Butt - Foolproof Fudge - Tuna Casserole - Refrigerator Cookies - Boxty Recipe - Tasty Recipes - How To Cook Fillet Mignon - Cooking A Pork Roast - Easy Pot Pie - Boneless Beef Round Roast - Crock Pot Beef Ribs - Spring Roll Receipt - Cincinnatti Chili Recipe -
Ginger Dressing Recipe - Honey Mustard Salad Dressing Recipe - Pork Rib Recipe - Dinner Recipe Ideas - Spinich Dip - Bakery Frosting Recipe - Peanut Butter Icing Recipe - Curried Wheat Snacks - Tasty Recipes - Jello Jigglers - Blade Chop - Boston Butt - Foolproof Fudge - Tuna Casserole - Refrigerator Cookies - Boxty Recipe - Tasty Recipes - How To Cook Fillet Mignon - Cooking A Pork Roast - Easy Pot Pie - Boneless Beef Round Roast - Crock Pot Beef Ribs - Spring Roll Receipt - Cincinnatti Chili Recipe -
billyd 2 years, 6 months ago said:
Would you eat this as a side dish or what?
chefcarolyn 2 years, 6 months ago said:
This is great sliced over pasta, as antipasti with bread, or diced up and used wherever you'd use tomatoes.
coffeebean53 2 years, 5 months ago said:
I'm going to make these and add them to my homemade spagetti sauce. I'll let you know how it turns out. Thanks for posting.
coffeebean53 2 years, 4 months ago said:
I just finished make a batch of these and they are wonderfully delicious!! Great post.
dahlka 2 years, 3 months ago said:
I can't wait to try this! Especially with tomatoes so plentiful right now! Thanks!