Recipe

Oven Dried Tomatoes Recipe


Oven Dried Tomatoes Recipe
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These tomatoes add a dose of concentrated flavor to any dish. Perfect with a simple pasta or with chevre and crostini.

Chefcarolyn

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Ingredients
  • 5 large ripe tomatoes, halved vertically
  • 2 T Extra Virgin Olive Oil
  • 1 T balsamic vinegar
  • salt and pepper

Directions
  1. Oven @ 200F. I prefer the convection setting.
  2. Combine the olive oil and vinegar in a bowl. Add the tomato halves and turn to coat. Season with salt and pepper.
  3. Place the tomatoes cut side up on a wire rack set in a baking pan. (I use my toaster oven).
  4. Cook the tomatoes for 4-5 hours or until they have shrunk by 2/3. You want to have some moisture left in the tomato. About every hour turn the pan so that the drying occurs evenly.

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Comments


Would you eat this as a side dish or what?


This is great sliced over pasta, as antipasti with bread, or diced up and used wherever you'd use tomatoes.


I'm going to make these and add them to my homemade spagetti sauce. I'll let you know how it turns out. Thanks for posting.


I just finished make a batch of these and they are wonderfully delicious!! Great post.


I can't wait to try this! Especially with tomatoes so plentiful right now! Thanks!


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