Recipe

Ranchero Beef Recipe

Add Step-by-Step Photos	Wynnebaer / All my dishes 1 year, 10 months ago Got this out of the newspapaer and made for the game...Was a huge hit. Prep:30m Cook:480m Servings:8	Wynnebaer
	beefy spicy

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pleclare

binky67

ariadnebar

henrie

notyourmom

sparow64

justjakesm

m11andrade

cadavis

shirleyoma

Ingredients

1 1/2 cups beef broth

1 envelope dry onion soup mix

1 tsp. cumin

1-2 tsp. chili powder*

1/2-1 tsp. crushed red pepper*

1/2 tsp. black pepper

1/2-1 large jalapeno seeded and diced*

1 medium tomato, chopped

3 lbs. bottom round roast, cut into bite size pieces

3 tbls. veg. oil ( I used canola)

1/2 cup flour

* Add as much or as little as you like according to your taste...I went spicy

Directions

Put 1 cup broth and next 7 ingredients in crock pot and turn to high.

Dredge meat in flour and in a large skillet put 2 tbls oil and brown meat in batches.

Add meat to slow cooker

Put 1/2 cup broth in skillet and scrape up bits.

Add to slow cooker

Reduce heat to low and cook 8-10 hours

I served this over rice and garnished with sour cream.

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Comments

shirleyoma 1 year, 10 months ago said:
Sounds like my kind of food! got my 5

henrie 1 year, 10 months ago said:
Mine too, great post, you have my 5 also.

cadavis 1 year, 10 months ago said:
Sounds great and fairly simple! Thanks for posting!

cabincrazyone 1 year, 10 months ago said:
Sounds very good! Thanks.

desertgal 1 year, 10 months ago said:
Sounds like a winner!

lunasea 1 year, 10 months ago said:
Sounds easy and delicious - and hearty. And I am really getting back into slow cooker cooking again. It's just so convenient to have a meal simmering away and ready at the end of the day. Thanks for the recipe. I'm bookmarking it to try soon. =)

sparow64 1 year, 10 months ago said:
Yum yum...LOVE it...will be having this weekend!

justjakesmom 3 months ago said:
Mmmm Just stumbled upon this Wynne. I happen to have a couple round roasts in the freezer, will definitely be doing this to one of 'em. Printing..... ;')

justjakesmom 2 months, 4 weeks ago said:
Made this today using a cross-rib roast, what I had. Just finished eating and we are full! Had it over rice with some shredded cheddar on top with cilantro. Very good. I have a ton of leftovers and am already thinking of the re-inventing... Forgot to take a pic. Although mine was more like shredded than cubed because of the roast. Only thing I did different was instead of the chopped tomato, I added two cans of El Pato hot tomato sauce with jalepenos. Also added the jalepenos too. We like it SPICY! Used chipotle chile powder. Very good, will be doing again - so many possiblilities! Thanks for sharing, Wynne. High 5!

pleclare 2 months, 4 weeks ago said:
Sounds super!!

notyourmomma 2 months, 3 weeks ago said:
Oh, this sounds wonderful and something that Olivia and I could come home too after a long day sitting you know where.....I'm pulling some beef from the deep freeze now.

ariadnebarzane 2 months, 2 weeks ago said:
Great crockpot recipe! We switched the jalapenos out for some mild green chilies....reduced the cumin, crushed red pepper and chili powder seasonings just a bit...Turned out great!!

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