Recipe

Purgatory Incrusted Potato Wedges Recipe

	Oldgringo / All my dishes 1 year, 11 months ago Savory Italian Incrusted Potato Wedges used as a side dish to meat dishes. Prep:30m Cook:30m Servings:4	Oldgringo
	italian herbed potatoes

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lunasea

madmommy

cheryilyn

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jenniferby

Ingredients

4 unpeeled whole potatoes

1 cup Italian Seasoned Breadcrumbs; *See Recipe

1/4 cup fine grated Parmesan cheese

1 tablespoons minced Italian parsley

1/4 teaspoon salt

1/8 teaspoon fine ground black pepper

1/4 cup olive oil

Directions

Wash and scrub the whole potatoes and allow them to dry. Slice each potato with skin on, into 6 wedges.

Partially cook the potato wedges either by deep frying or parboiling them until about half done.

Set aside and allow the wedges to drain or blot them with a paper towel.

Preheat the oven to 400°F.

Mix together all the dry crust ingredients; exclude the olive oil.

Dip the partially cooked potato wedges in the olive oil and then roll them in the crust mixture.

Using an oiled baking dish, bake the incrusted wedges in the oven until crisp and brown, about 30 minutes. Turn once during baking.

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Comments

lunasea 1 year, 11 months ago said:
Another great post! Saving - because roasted potatoes are my friends...lol. Thanks!

wolfpackjack 1 year, 11 months ago said:
Great post... thanks.

jenniferbyrdez 1 year, 11 months ago said:
Love it. Thank you Gringo.

lunasea 1 year, 10 months ago said:
I'm back. =) Hey OG, I made these potato wedges and I loved them! They are really good, full of flavor and get so crispy. Great recipe - thanks again.