Purgatory Incrusted Potato Wedges
From oldgringo 16 years ago
- 30 minutes to make
- Serves 4
Savory Italian Incrusted Potato Wedges used as a side dish to meat dishes.
Ingredients
- 4 unpeeled whole potatoes shopping list
- 1 cup Italian Seasoned Breadcrumbs; *See Recipe shopping list
- 1/4 cup fine grated parmesan cheese shopping list
- 1 tablespoons minced Italian parsley shopping list
- 1/4 teaspoon salt shopping list
- 1/8 teaspoon fine ground black pepper shopping list
- 1/4 cup olive oil shopping list
How to make it
- Wash and scrub the whole potatoes and allow them to dry. Slice each potato with skin on, into 6 wedges.
- Partially cook the potato wedges either by deep frying or parboiling them until about half done.
- Set aside and allow the wedges to drain or blot them with a paper towel.
- Preheat the oven to 400°F.
- Mix together all the dry crust ingredients; exclude the olive oil.
- Dip the partially cooked potato wedges in the olive oil and then roll them in the crust mixture.
- Using an oiled baking dish, bake the incrusted wedges in the oven until crisp and brown, about 30 minutes. Turn once during baking.
The Rating
Reviewed by 5 people-
Another great post! Saving - because roasted potatoes are my friends...lol. Thanks!
lunasea
in Orlando loved it
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Love it. Thank you Gringo.
jenniferbyrdez
in kenner loved it
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I'm back. =) Hey OG, I made these potato wedges and I loved them! They are really good, full of flavor and get so crispy. Great recipe - thanks again.
lunasea
in Orlando loved it
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