How to make it

  • Preheat oven to 350.
  • For Streusel: Combine brown sugar, cinnamon and allspice in small bowl. Cut in butter with a pastry blender until mixture is crumbly.
  • For Batter: Combine flour, cinnamon, baking soda and salt in medium bowl. Beat butter and granulated sugar in large mixer bowl until light and fluffy. Beat in eggs, 1 at a time, beating well after each addition.
  • Beat in pumpkin, sour cream and vanilla. Gradually beat in the flour mixture.
  • Spoon half of the batter into a greased 12-cup fluted tube pan. Sprinkle Streusel over batter, making sure Streusel does not touch side of pan. Top with remaining batter, making sure batter layer touches side of pan. Bake for 55 to 60 minutes or until toothpick comes out clean. Cool in pan on rack for 30 minutes. Invert onto rack to cool.

Reviews & Comments 7

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  • kcmm 1 year ago
    I love this recipe because it sounds easy to make but please post a picture to see how it should look!!!!
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  • mkhs1974 5 years ago
    I recently received a new bundt pan and haven't used it yet. This recipe sounds perfect for the Halloween-themed "Ladies Night" I'll be attending soon. Thanks for the post!
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  • fiddlemom 6 years ago
    I have it in the oven. I will let you know. But, it smells yummy!
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  • jennywren 6 years ago
    Sounds really good.Am printing out to try in the not too distant future.
    Thanks for the post.
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    " It was excellent "
    notyourmomma ate it and said...
    This is a wonderful moist delicious cake. Thanks for the post.
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  • pat2me 6 years ago
    Oh, yum! We kinda go crazy with pumpkin here!
    Thanks!
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  • recipediva 7 years ago
    sounds delicious!
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