Recipe
Sour Cream Pumpkin Bundt Cake Recipe
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Celtic_queen33 / All my dishes 1 year, 8 months ago
This is a great bundt during the Fall/Winter. The pumpkin flavor is quite subtle, and as with most bundts, this is a very MOIST cake.
Prep:20m Cook:60m Servings:16
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 Celtic_quee |
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Fans
Ingredients
- Streusel:
- ½ c packed brown sugar
- 1 tsp ground cinnamon
- ¼ tsp ground allspice
- 2 tsp butter
- Batter:
- 3 c all purpose flour
- 1 tbsp ground cinnamon
- 2 tsp baking soda
- 1 tsp salt
- 1 c butter, softened
- 2 c granulated sugar
- 4 eggs
- 1 c solid pack pumpkin
- 1 c sour cream
- 2 tsp vanilla extract
Directions
- Preheat oven to 350.
- For Streusel: Combine brown sugar, cinnamon and allspice in small bowl. Cut in butter with a pastry blender until mixture is crumbly.
- For Batter: Combine flour, cinnamon, baking soda and salt in medium bowl. Beat butter and granulated sugar in large mixer bowl until light and fluffy. Beat in eggs, 1 at a time, beating well after each addition.
- Beat in pumpkin, sour cream and vanilla. Gradually beat in the flour mixture.
- Spoon half of the batter into a greased 12-cup fluted tube pan. Sprinkle Streusel over batter, making sure Streusel does not touch side of pan. Top with remaining batter, making sure batter layer touches side of pan. Bake for 55 to 60 minutes or until toothpick comes out clean. Cool in pan on rack for 30 minutes. Invert onto rack to cool.
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recipediva 1 year, 3 months ago said:
Sounds delicious!
pat2me 1 year, 1 month ago said:
Oh, yum! We kinda go crazy with pumpkin here!
Thanks!
notyourmomma 1 year ago said:
This is a wonderful moist delicious cake. Thanks for the post.
jennywren 10 months, 3 weeks ago said:
Sounds really good.Am printing out to try in the not too distant future.
Thanks for the post.
fiddlemom 8 months, 2 weeks ago said:
I have it in the oven. I will let you know. But, it smells yummy!
mkhs1974 1 month, 3 weeks ago said:
I recently received a new bundt pan and haven't used it yet. This recipe sounds perfect for the Halloween-themed "Ladies Night" I'll be attending soon. Thanks for the post!