Ingredients

How to make it

  • Ok I am a little nuts, I like more bites of banana than Jello, so I put a huge amount of bananas in. I like them just past green so there is not any dark in the center, they refrigerate better in the Jello.
  • I do the quick chill method. Use the package directions.
  • Quick chill, use a large measuring cup, 1 cup water and enough ice cubes to make it fill to 2 1/2 cups.
  • Pour the ice cubes and water in the dissolved Jello, stir for a couple of minutes and it starts to gel.
  • Scoop out the ice cubes, hand seem to work like a good sieve.
  • Pour mixture over the bananas and stir Jello and bananas with a spoon, patting banana slices down with spoon below surface.
  • The five containers pictures took two mixtures of Jello to fill all five containers.
  • The big dish had two packs.
  • I found the small packs worked best if it was just me eating it.
  • The big dish is best if for a group.
  • It is soooo good to have masses of banana in every bite!!!!!!!
  • The containers are the Ziploc brand I found at Walmart. I love them. Lids snap on tight, you can microwave in them, like warming up chili and they don't pick up the chili stain. Cost is just great, I have most of the sizes in round (shallow and deep), square (shallow and deep)
  • and the rectangular (shallow and deep). Nest very tight, got rid of the the Tupper ware.
  • Used the Wusthof 6" sandwich knife you have seen in many of my recipes. The thin sharp blade is just incredible for slicing bananas, well every thing. A knife you should own.
The Banana   Close
Ready to cut   Close
Is it cut?   Close
Ype, cut.   Close
Ready to pack   Close
Waiting for Jello   Close
Jello Chilling   Close
Remove ice   Close
Jello chilled   Close
Packing   Close
Packed   Close
Close up   Close
Capped and done   Close
Big Jello dish   Close
Dish filled   Close
Big bite removed   Close
Close up layers   Close
Bananas with Jello   Close
Dang Fly   Close
His buddy   Close

Reviews & Comments 13

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    " It was excellent "
    leebear ate it and said...
    I'M WITH SUNNY - MY MOM MADE THIS ALL THE TIME FOR US TOO!IN FACT I DON'T THINK I'VE HAD IT SINCE SHE MADE IT ABOUT 30 OR MORE YEARS AGO!
    WHAT A GREAT MEMORY!THAKS JJ!!!!
    CAROL LEE
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    " It was excellent "
    dianalee27 ate it and said...
    Hey! I was looking for a banana/jello recipe today. Thanks so much for the post!
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  • thegoldminer 6 years ago
    With my pleasure. JJ
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  • lexluv101 6 years ago
    Thank you! I hope you don't mind but I submitted this recipe to my group The Joys of Jello.
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    " It was excellent "
    silverqueen ate it and said...
    I love bananas with jello I am a nut to about them yummy thanks for this recipe.

    Queen
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  • sunny 6 years ago
    My mom used to make this all the time. Thanks for the reminder.
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  • zena824 6 years ago
    Another GREAT recipe JJ..... keep up the good work.....
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  • jenniferbyrdez 6 years ago
    Oh my Lord, this looks sooo goood. Mem-or-ies. I'm going to make some. Thank you.
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  • thegoldminer 6 years ago
    I use the sugar free Jello. Works just fine and not all the sugar=calories.
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  • smctyre 6 years ago
    Making it today. Thanks again!
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    " It was excellent "
    liezel ate it and said...
    Looks really great and you could really be creative with this. Thanks JJ
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  • thegoldminer 6 years ago
    Yea!!! JJ
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    " It was excellent "
    vickycummins ate it and said...
    This is soooo good. I Make this but I add chopped nuts and marshmallows!
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