How to make it

  • Blend flour, butter, brown sugar and pecans
  • press onto the bottom of a 9x13x2 pan
  • bake at 375 for glass pan (400 for metal) for 15 minutes
  • remove from oven and cool
  • mix powdered sugar, cream cheese, cool whip and 1 teaspoon vanilla
  • place 1/2 of the mixture over the cooled crust
  • slice bananas over the top
  • mix the pudding, milk and 1 teaspoon of vanilla
  • spread over bananas
  • top with remaining cream cheese mixture
  • sprinkle with more chopped pecans
  • chill overnight
  • Enjoy!

Reviews & Comments 7

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    " It was excellent "
    dynie ate it and said...
    This sounds so good that I'd better make it to take it to share! (Otherwise I'll eat w-a-y too much!
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  • bobbijo 15 years ago
    This really sounds yummy....you have my 5!
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    " It was excellent "
    minitindel ate it and said...
    another great one thanks
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  • silentwriter 16 years ago
    This sounds like a delicious dish. Can't wait to make it for me or for my church group...who can never get enough of the things I make. Phyllis
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    " It was excellent "
    tannzzi ate it and said...
    Yummy, definately a Keeper!!! Thanks for the Post
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    " It was excellent "
    annette092964 ate it and said...
    Haven't had this in a few years..thanks for the recipe.. I knew someone would have it somewhere.. yall r gonna make me fatten up again..shame on yuns ;) "LOVIN IT!"
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    " It was excellent "
    nocturnalife ate it and said...
    Love bananas, love cream cheese---Mix them together with cool whip too..MMmmm! Can't wait to try it.
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