Recipe

Rush St Burger Recipe

	Richdaddycookies / All my dishes 1 year, 10 months ago The burger surrounds the cheese!! The flavors pop! It's the only burger I make now! Prep:10m Cook:810m Servings:6	Richdaddyco
	windycityburger

Does this look good? Yeah! / Nope

Fans

leebear

cheryilyn

recipediva

Ingredients

2 lbs. ground beef

1/4 c. chopped onion

3 tbsp. Tabasco sauce

2 tbsp. honey

1 tbsp. garlic salt

1 tsp. crushed red pepper flakes

1 tsp. black pepper

6 oz. colby/jack cheese (your choice blue cheese is good too)

6 hamburger buns-toasted

roasted red peppers from jar (optional)

6 portabella mushrooms, grilled (optional)

Directions

pre-heat grill to medium-high

combine ground beef,onion, tabasco sauce, honey, garlic salt, red pepper flakes and pepper in large bowl.

divide into 6 portions

form into 6 patties AROUND pieces of cheese

grill 8-10 min. or until done

top with red peppers and mushrooms if using

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Comments

wynnebaer 1 year, 10 months ago said:
Always make stuffed burgers on the grill......Good stuff....:)

cadavis 1 year, 10 months ago said:
That's no ordinary burger! Sounds great!

kukla 1 year, 10 months ago said:
Mmmm...great idea! Can't wait to get the BBQ out again! Thanks, RichDaddyCookies :)

sparow64 1 year, 10 months ago said:
Sounds fabulous! Can't wait to try!

krumkake 1 year, 10 months ago said:
You're making me long for "grill season", which it definitely is NOT here in Chicago at the moment...but when it finally thaws, these will be out on the grill for sure.

lunasea 1 year, 9 months ago said:
Sounds great and I can't wait to try these babies out. Fortunately for me, I can grill out almost all year long...yayyy! However, I do miss making snow cream...boo! =) Thanks for the recipe and welcome to Group Recipes!

mystic_river1 1 year, 9 months ago said:
Hey there~I love stuffed burgers,,mine are posted with the bleu cheese and you bet they are yummy. Nice post-thanks. bene
Under your cook time when you post a recipe you cannot put a - as in 8-10..as you see it comes out 810..they don't recognize the - LMBO..came out fine in the body of the recipe.

recipediva 1 year, 9 months ago said:
I can't wait to get the grill going to make these. I have a few you may like...so juicy. I am definately trying out this recipe. Thanks for the post. Teri