Nutty Caramel Popcorn
From peetabear 17 years ago
- 60 minutes to make
- Serves 12
this is like ''Poppycock" or " Fiddle Faddle'. For me they never have enough nuts.. with this recipe you can add the kind and amount you like.. recipe is from a Gifts from the Kitchen cookbook..
Ingredients
- 12 cups freshly popped popcorn shopping list
- 1 cup blanched slivered almonds shopping list
- 1 cup pecan halves shopping list
- 1 cup cashews shopping list
- 1/2 cup butter shopping list
- 1 cup firmly packed brown sugar ( i use light brown sugar ) shopping list
- 1/4 cup honey shopping list
- 1 teasp. vanilla shopping list
How to make it
- in an 11 x 14-inch lightly greased roasting pan
- toss the popped popcorn and the nuts
- ..............................................
- in a heavy sauce pan
- melt butter. stir in brown sugar and honey
- bring to a boil and boil for 5 minutes without stirring
- remove from heat and stir in the vanilla
- pour syrup over the popcorn and nuts mixture
- stir until coated
- ...................................................
- bake in a preheated oven at 250' F for 1 hour
- stir every 15 minutes
- store in a airtight container
- makes about 4 quarts
The Rating
Reviewed by 5 people-
Mmmmmmmm good Mmmmmmm good
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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" It was excellent "