Recipe

Nutty Caramel Popcorn Recipe


Nutty Caramel Popcorn Recipe Peetabear / All my dishes
1 year, 9 months ago
this is like ''Poppycock" or " Fiddle Faddle'. For me they never have enough nuts.. with this recipe you can add the kind and amount you like.. recipe is from a Gifts from the Kitchen cookbook..
Prep:25m Cook:60m Servings:12

Peetabear

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Ingredients
  • 12 cups freshly popped popcorn
  • 1 cup blanched slivered almonds
  • 1 cup pecan halves
  • 1 cup cashews
  • 1/2 cup butter
  • 1 cup firmly packed brown sugar ( i use light brown sugar )
  • 1/4 cup honey
  • 1 teasp. vanilla

Directions
  1. in an 11 x 14-inch lightly greased roasting pan
  2. toss the popped popcorn and the nuts
  3. ..............................................
  4. in a heavy sauce pan
  5. melt butter. stir in brown sugar and honey
  6. bring to a boil and boil for 5 minutes without stirring
  7. remove from heat and stir in the vanilla
  8. pour syrup over the popcorn and nuts mixture
  9. stir until coated
  10. ...................................................
  11. bake in a preheated oven at 250' F for 1 hour
  12. stir every 15 minutes
  13. store in a airtight container
  14. makes about 4 quarts

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Comments

vickycummins 1 year, 9 months ago said:
Yum!This sounds delish! Thanks for the post.

thegoldminer 1 year, 9 months ago said:
HMMMMMMMMMMMM? JJ

minitindel 1 month, 4 weeks ago said:
Mmmmmmmm good Mmmmmmm good


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4.2

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