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How to make it

  • in an 11 x 14-inch lightly greased roasting pan
  • toss the popped popcorn and the nuts
  • ..............................................
  • in a heavy sauce pan
  • melt butter. stir in brown sugar and honey
  • bring to a boil and boil for 5 minutes without stirring
  • remove from heat and stir in the vanilla
  • pour syrup over the popcorn and nuts mixture
  • stir until coated
  • ...................................................
  • bake in a preheated oven at 250' F for 1 hour
  • stir every 15 minutes
  • store in a airtight container
  • makes about 4 quarts

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