Recipe
The Sopranos Marinara Sauce Recipe
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Chef2 / All my dishes 1 year, 10 months ago
Great sauce
Prep:6m Cook:20m Servings:8
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 Chef2 |
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Fans
Ingredients
- The Sopranos' Marinara Sauce
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- 4 large garlic cloves, lightly smashed
- 1/2 cup olive oil
- 4 lbs plum tomatoes (very ripe, peeled, seeded, and chopped) or 2 (28 ounce) cans diced tomatoes (Italian, drained)
- salt
- 8-10 fresh basil leaves, torn into pieces
Directions
- In a large skillet, cook the garlic in the olive oil over medium heat, pressing it occasionally with the back of a spoon, until golden (about 4 minutes). Add the tomatoes and salt to taste. Bring to a simmer and cook, stirring often, until the sauce is thick (15-20 minutes, depending on the tomatoes). Stir in the basil leaves.
- Serve over hot cooked spaghetti or other pasta.
- Makes about 6 cups.
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wolfpackjack 1 year, 10 months ago said:
Yum... thanks for the post.
suzalleogram 1 year, 10 months ago said:
Wonderful- thank you!!!
eclaires 1 year, 10 months ago said:
Excellent! now, i just have to find the godfather's
noir 1 year, 10 months ago said:
I'll be singing for my Dinner! :)
lunasea 1 year, 10 months ago said:
This is a great...big fan of The Sopranos! I bet Tony and the gang approve...=)
veg 1 year, 10 months ago said:
WONDERFUL POST....