Recipe

Brunswick Stew For A Crowd Recipe


Brunswick Stew For A Crowd Recipe
Add Step-by-Step Photos 		Smurfetta / All my dishes
3 months, 2 weeks ago
This is a pot of stew they will keep coming back for.
Prep:30m Cook:120m Servings:10

Smurfetta

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • THE SAUCE
  • 1¾ cups Catsup
  • ¼ cup French's Yellow Mustard
  • ¼ cup white vinegar
  • ½ tablespoon chopped garlic
  • 1 teaspoon coarse ground black pepper
  • ½ teaspoon crushed red pepper
  • ½ oz. Liquid Smoke
  • 1 oz. Worcestershire Sauce
  • 1 oz. Crystal Hot Sauce or ½ oz. Tabasco
  • ½ tablespoon fresh lemon juice
  • ¼ cup dark brown sugar
  • THE STEW
  • 3 cups small diced potatoes
  • 1 cup small diced onion
  • 2 14½ oz. cans of chicken broth
  • 1 lb baked chicken (white and dark)
  • 8-10 oz. smoked pork
  • 1 8½ oz. can early peas
  • 2 14½ oz. cans stewed tomatoes - (chop tomatoes, add liquid to the stew pot)
  • The prepared sauce
  • 1 16 oz. can of baby lima beans
  • ¼ cup Liquid Smoke
  • 1 14½ oz. can creamed corn

Directions
  1. In a 2 quart sauce pan, over low heat, melt ¼ cup of butter then add:
  2. Catsup, mustard and vinegar
  3. Blend until smooth, then add:
  4. garlic, black pepper, red pepper, smoke, worcestershire sauce, tobasco and lemon juice
  5. Blend until smooth, then add:
  6. brown sugar
  7. Stir constantly, increase heat to simmer (DO NOT BOIL) for approx. 10 minutes.
  8. Makes approx. 3½ cups of sauce (set aside - to be added later).
  9. In a 2 gallon pot, over low heat melt ¼ lb of butter then add:
  10. potatoes, onion, chicken broth, chicken and pork
  11. Bring to a rolling boil, stirring until potatoes are near done, then add:
  12. peas, stewed tomatoes, the prepared sauce, baby lima beans, creamed corn and Liquid Smoke
  13. Slow simmer for 2 hours

Recent Gawkers
Not quite what you're looking for? See more Soup And Stew / Misc
Comments

anniemay 3 months, 2 weeks ago said:
THANK YOU, THANK YOU, THANK YOU.

lunasea 3 months, 2 weeks ago said:
Brunswick Stew is a family favorite here. This recipe fits the bill. Thanks so much! =)

wolfpackjack 3 months, 2 weeks ago said:
Been looking for a great Brunswick stew recipe.. this looks awesome... great post.

kismet 2 months, 3 weeks ago said:
My brother is a great cook,and likes to hunt,bet he could fix this for a take-a-long meal.Thanks


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Brunswick Stew For A Crowd Recipe

Tool Box

url
Digg! add to del.icio.us stumble upon
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to smurfetta [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

5

Average score: 5 / 5
No. of ratings: 2
You need to be logged in to rate a recipe.
Who Liked This?
Recipe Honors

Similar Recipes

Related Recipes

Groups

This recipe belongs to the following groups:
This recipe isn't in any groups
You need to be logged in to add a recipe to a group

Related Menus

Related Tags

Home | About | Blog | Contact | Terms | Tell a Friend | Link it up | add to delicious
Copyright © 2007 GroupRecipes.com - The Food Social Network
Recent Searches
Homemade Caramel Corn - Slow Cooker Beef Recipe - Tenderloin Steak - Low Calorie Desserts Fruit - Pasta Salad - Low Fat Bananna Bread - Navy Bean Soup With Ham Bone - Best Waffle Recipe For Chicken And Gravy - Delicious Recipes - Hello Dolly Bars - Desserts Made With Equal - Cornbread Recipe - Friendship Bread Starter - Spinich Dip - Chocolate Peanut Clusters Almond Bark - Langos - Chicken Dip - Recipe For Vegetarian Stuffed Peppers - Bean Cake Recipe - Pasta Salad - Cookie Recipes With Chineese Noodles - Meatless Baked Spaghetti - Ham Appetizer - Salmon Recipe Broiled - Almond Bark -