Recipe

Brunswick Stew For A Crowd Recipe


Brunswick Stew For A Crowd Recipe
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This is a pot of stew they will keep coming back for.

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Ingredients
  • THE SAUCE
  • 1¾ cups Catsup
  • ¼ cup French's Yellow Mustard
  • ¼ cup white vinegar
  • ½ tablespoon chopped garlic
  • 1 teaspoon coarse ground black pepper
  • ½ teaspoon crushed red pepper
  • ½ oz. Liquid Smoke
  • 1 oz. Worcestershire Sauce
  • 1 oz. Crystal Hot Sauce or ½ oz. Tabasco
  • ½ tablespoon fresh lemon juice
  • ¼ cup dark brown sugar
  • THE STEW
  • 3 cups small diced potatoes
  • 1 cup small diced onion
  • 2 14½ oz. cans of chicken broth
  • 1 lb baked chicken (white and dark)
  • 8-10 oz. smoked pork
  • 1 8½ oz. can early peas
  • 2 14½ oz. cans stewed tomatoes - (chop tomatoes, add liquid to the stew pot)
  • The prepared sauce
  • 1 16 oz. can of baby lima beans
  • ¼ cup Liquid Smoke
  • 1 14½ oz. can creamed corn

Directions
  1. In a 2 quart sauce pan, over low heat, melt ¼ cup of butter then add:
  2. Catsup, mustard and vinegar
  3. Blend until smooth, then add:
  4. garlic, black pepper, red pepper, smoke, worcestershire sauce, tobasco and lemon juice
  5. Blend until smooth, then add:
  6. brown sugar
  7. Stir constantly, increase heat to simmer (DO NOT BOIL) for approx. 10 minutes.
  8. Makes approx. 3½ cups of sauce (set aside - to be added later).
  9. In a 2 gallon pot, over low heat melt ¼ lb of butter then add:
  10. potatoes, onion, chicken broth, chicken and pork
  11. Bring to a rolling boil, stirring until potatoes are near done, then add:
  12. peas, stewed tomatoes, the prepared sauce, baby lima beans, creamed corn and Liquid Smoke
  13. Slow simmer for 2 hours

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Comments


THANK YOU, THANK YOU, THANK YOU.


Brunswick Stew is a family favorite here. This recipe fits the bill. Thanks so much! =)


Been looking for a great Brunswick stew recipe.. this looks awesome... great post.


My brother is a great cook,and likes to hunt,bet he could fix this for a take-a-long meal.Thanks


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