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Home Sour Cream Enchilladas With Powdered Sugar

Brunswick Stew For A Crowd Recipe

Ingredients

How to make it

  • In a 2 quart sauce pan, over low heat, melt ¼ cup of butter then add:
  • Catsup, mustard and vinegar
  • Blend until smooth, then add:
  • garlic, black pepper, red pepper, smoke, worcestershire sauce, tobasco and lemon juice
  • Blend until smooth, then add:
  • brown sugar
  • Stir constantly, increase heat to simmer (DO NOT BOIL) for approx. 10 minutes.
  • Makes approx. 3½ cups of sauce (set aside - to be added later).
  • In a 2 gallon pot, over low heat melt ¼ lb of butter then add:
  • potatoes, onion, chicken broth, chicken and pork
  • Bring to a rolling boil, stirring until potatoes are near done, then add:
  • peas, stewed tomatoes, the prepared sauce, baby lima beans, creamed corn and Liquid Smoke
  • Slow simmer for 2 hours

Reviews & Comments 5

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  • conner909 16 years ago
    Looks really good particularly because there is no bottled bbq sauce!
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  • kismet 17 years ago
    My brother is a great cook,and likes to hunt,bet he could fix this for a take-a-long meal.Thanks
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    " It was excellent "
    wolfpackjack ate it and said...
    Been looking for a great Brunswick stew recipe.. this looks awesome... great post.
    Was this review helpful? Yes Flag
    " It was excellent "
    lunasea ate it and said...
    Brunswick Stew is a family favorite here. This recipe fits the bill. Thanks so much! =)
    Was this review helpful? Yes Flag
  • anniemay 17 years ago
    THANK YOU, THANK YOU, THANK YOU.
    Was this review helpful? Yes Flag

The Cook

smurfetta Huntsville, AL

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