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Conner909 / All my dishes 1 year, 9 months ago
This is a little bit of work, but well worth the effort.
A twist to the traditional chile relleno!
Prep:40m Cook:60m Servings:6
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Conner909 |
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michellem 1 year, 9 months ago said:
This sounds good. I would love to see a picture of this one!
conner909 1 year, 9 months ago said:
Well next time I make it I'll take one! I thought I was really lucky that I had one picture of my pumpkin bread that I put on this website. LOL!
lunasea 1 year, 9 months ago said:
Oh, yeah - I am saving this to try soon. I am a big lover of chile rellenos and this recipe sounds wonderful. Great post, Conner! =)
conner909 1 year, 9 months ago said:
Chile rellenos are my favorite Mexican food! Sometimes I make them with ortega green chiles and sometimes with poblano chiles....anyway they're fixed, I like them best with a think breading 'cause I like to taste the flavor of the chile!
shandy 1 year, 9 months ago said:
I wish I didn't shy away from cooking anything that sounds Mexican because I just love the food! This recipe is a MUST TRY for me and I can't wait =D
conner909 1 year, 9 months ago said:
Ok, I meant thin breading, not think breading!
justjakesmom 1 year, 2 months ago said:
Mmmm I love these also. Saving and Printing. Going to make this week for sure.