Ingredients

How to make it

  • Saute ground beef with onion and garlic. Set aside.
  • Remove seeds and flatten chiles.
  • Layer in a 9x13-inch casserole dish: chiles, cheese,
  • cooked ground beef mixture,and olives.
  • Top with a layer of Jack cheese.
  • Separate 4 large eggs.
  • Beat egg whites until stiff.
  • Beat egg yolks and add milk, flour, salt and pepper.
  • Fold egg yolk mixture into stiff egg whites.
  • Pour over chilies, cheese, ground beef.
  • Bake 1 hour at 350 degrees F.
  • Remove from oven for a minute.
  • Mix together tomato sauce and chili salsa.
  • Pour over top and bake ¼ hour longer

Reviews & Comments 8

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  • lindyjj 4 years ago
    This sounds yummy! Definitely going to try it! Added to my new mince group. Hope you don't mind... :)
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  • justjakesmom 5 years ago
    Mmmm I love these also. Saving and Printing. Going to make this week for sure.
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  • conner909 6 years ago
    ok, I meant thin breading, not think breading!
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  • shandy 6 years ago
    I wish I didn't shy away from cooking anything that sounds Mexican because I just love the food! This recipe is a MUST TRY for me and I can't wait =D
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  • conner909 6 years ago
    Chile rellenos are my favorite Mexican food! Sometimes I make them with ortega green chiles and sometimes with poblano chiles....anyway they're fixed, I like them best with a think breading 'cause I like to taste the flavor of the chile!
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  • lunasea 6 years ago
    Oh, yeah - I am saving this to try soon. I am a big lover of chile rellenos and this recipe sounds wonderful. Great post, Conner! =)
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  • conner909 6 years ago
    Well next time I make it I'll take one! I thought I was really lucky that I had one picture of my pumpkin bread that I put on this website. LOL!
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  • michellem 6 years ago
    This sounds good. I would love to see a picture of this one!
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