Chile Relleno Casserole with Ground Beef
From conner909 16 years agoIngredients
- 2 (7oz.) cans Ortega chiles shopping list
- 1 lb. cheddar cheese, grated shopping list
- 1 lb. Jack cheese, grated shopping list
- 1 lb. ground sirloin shopping list
- 1 onion, finely diced shopping list
- 2 cloves garlic, minced shopping list
- ½ teaspoon ground cumin shopping list
- salt and pepper to taste shopping list
- 1 or 2 small cans chopped black olives shopping list
- 4 eggs shopping list
- 1 small can of evaporated milk shopping list
- 3 Tablespoons flour shopping list
- 1 small can tomato sauce shopping list
- 1 (7-oz.) can chile salsa shopping list
How to make it
- Saute ground beef with onion and garlic. Set aside.
- Remove seeds and flatten chiles.
- Layer in a 9x13-inch casserole dish: chiles, cheese,
- cooked ground beef mixture,and olives.
- Top with a layer of Jack cheese.
- Separate 4 large eggs.
- Beat egg whites until stiff.
- Beat egg yolks and add milk, flour, salt and pepper.
- Fold egg yolk mixture into stiff egg whites.
- Pour over chilies, cheese, ground beef.
- Bake 1 hour at 350 degrees F.
- Remove from oven for a minute.
- Mix together tomato sauce and chili salsa.
- Pour over top and bake ¼ hour longer
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