My Homemade Unic Chilaquiles Recipe

My Homemade Unic Chilaquiles

From patticasas 16 years ago

This dish is not expensive it is tasteful and not hard to make. It is rich in flavor and a delicious breakfast or even dinner.

20 individual corn tortillas shopping list
10 Green tomatillos shopping list
5 Paste tomatoes make sure the color is truly red (not the big tomatoes) shopping list
1 Jalapeño (add more if you like spicy) shopping list
2 cayenne Chiles (not powder) shopping list
1/2 of an onion shopping list
1 cup of cilantro shopping list
3 cups of oil shopping list
3 Cups of shredded Monterrey Jack cheese shopping list
1 Avocatodo thinly sliced shopping list
sour cream shopping list
Knorr Mexican chicken powder stock or cubes. shopping list

Heat the oil in a deep frypan.
Cut the tortillas in squares about the size of an inch or bigger if you like.
Deep fry tortillas until they are crispy, remove and place them on a sheet of paper towels to remove oil excess.
Preparing the sauce: boil together the green tomatillos, paste tomates, onion, jalapeño, cayenne chiles. Once cooked remove the skin from the tomatoes only.
Blend all sauce ingredients and add Knorr Mexican chicken powder to taste and some of the water where you boiled the ingridients. Once it is blended add the cilantro and blend again until it looks finely chopped. Make sure that the sauce is not watery.
Remove the oil from frying pan and make sure that the pan is warm/hot and add the tortillas then add the sauce first and softly stir then the add the cheese do not stir then cover. Turn of the stove, if you like your chilaquiles hard and saucy then let them simmer for 1 to 2 minutes and serve. If you like them soft and dry then let simmer a few minutes more. Once you serve them, add the sour cream and avocado on top.
If you like you can top with anything from shredded chicken breast ,beef or eggs.
You can also add a side of re-fried beans mmm.
ENJOY =)

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" It was excellent "
notyourmomma ate it and said...
Oh my, how did I miss this....love chilaquiles, too. Count me in as a big fan. Lovely post.
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cookinggood 16 years ago
This looks like the breakfast I had years ago at the Princess Hotel in Acapulco. It was served with fresh salsa. I loved it. I will have to try this.
Ferri
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annieamie 16 years ago
I love chilaquiles! This sounds like a very good recipe! I can't wait to try this!
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mrspotatohead 16 years ago
Wow, does this sound awesomely GOOD!
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patticasas Chula Vista, CA

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Reviewed by 2 people

Oh my, how did I miss this....love chilaquiles, too. Count me in as a big fan. Lovely post.

notyourmomma in South St. Petersburg loved it