Party Burgers
From krumkake 17 years ago
- 10 minutes to make
- Serves 4
If you grew up in the 50's, you may remember when Kraft Foods was a sponsor of a television show - during commercials, Kraft would feature their products in recipes and entertaining tips. This is one of my favorites from those recipes – it’s “pretty” enough for company, with layers of dark brown, green, red, white and orange.
Ingredients
- 1½ pounds lean ground beef shopping list
- 4 slices of dark pumpernickle bread shopping list
- 8 large crisp lettuce leaves shopping list
- 2 tomatoes, cut into 8 slices shopping list
- Topping shopping list
- 1/3 cup mayonnaise shopping list
- 1/3 cup sour cream shopping list
- ¼ cup diced green onions shopping list
- 1 tablespoon dried parsley shopping list
- salt, pepper, garlic powder to your taste shopping list
- (if you like ranch dressing, omit seasonings and add 1 tablespoon of powdered ranch dressing mix instead) shopping list
- 1 cup shredded cheddar cheese shopping list
How to make it
- For topping, mix together mayonnaise, sour cream, green onions and parsley; season to taste and set aside.
- Season ground beef with a little salt and pepper, or any seasonings you prefer.
- Form meat into 4 patties; grill or pan-fry until done.
- Place the cooked patties on a cookie sheet. Top each with the mayonnaise mixture, then with some shredded cheddar cheese.
- Broil just until cheese begins to melt and topping is hot.
- While broiling the patties, toast the bread slices; remove from toaster and butter one side.
- Place the toasted bread (buttered side up) on individual plates.
- Top each piece of toast with 2 crisp lettuce leaves and 2 slices of tomato.
- Place a broiled patty on each slice of tomato.
- Serve immediately (this is served open-face).
Topped cooked burgers with sauce and grated cheese, then broil
Close
Top toasted, buttered bread with lettuce leaves and sliced tomatoes
Close
Broiled and plated up on the prepared toast slices
Close
The Rating
Reviewed by 5 people-
Delicious Krum... I was not, but I am hungry now.
berry
in Myrtle Beach loved it
-
Krum... I remember too.... I still have all the little booklets they sent out....This is wonderful......Thanks for a great post!!!
zena824
in Somewhere, USA loved it
-
Hello there, Krum! LOVE these old Kraft recipes! Thanks for posting this one! Never saw it before, but I think it will do a fine job of satisfying my burger cravings of late... :)
kukla
in Barrie, Ontario loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 15
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "