No-Salt SubstituteFrom henrie 8 years ago
How to make it
- Mix all ingredients and store in a tightly covered container in a cool, dark place.
The Cookhenrie Savannah, GA
The Rating5 people
I definatelty need to be using this blend for sure.....zena824 in Somewhere, USA loved it
Very nice blend, I use a lot of these spices in my brines.invisiblechef in loved it
This is neat! Sounds so good! Got my 5shirleyoma in Cove loved it