Recipe

Strawberry Walnut Bread Recipe

Add Step-by-Step Photos	Veg / All my dishes 1 year, 10 months ago Wonderful for breakfast, holiday gifts, or bake right before you have company or open house when selling your house. The aroma is wonderful. Prep:15m Cook:60m Servings:2	Veg
	easy tasty comfort sweet

Photos by Divaliscio

Adding the berries i

Adding roasted walnu

Take reserved roaste

Ready for the oven

Jus out of the oven

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Ingredients

3 cups All-purpose flour

2 1/4 cups Sugar

3 teaspoons Cinnamon

1 teaspoon Baking soda

1/2 teaspoon Salt

1 teaspoon vanilla

1 1/4 cup Vegetable oil

4 Eggs

1 1/4 pound Fresh strawberries; sliced -OR - Unsweetened frozen berries, thawed, drained and coarsely chopped

1/2 cup Walnuts, coarsely chopped

2 (8-1/2 x 4-1/2-inch) loaf pans

Directions

Preheat oven to 350 degrees. Grease(I use cooking spray) and flour the two loaf pans. Mix the flour, sugar, cinnamon, baking soda, and salt in a large mixing bowl. Add the vanilla, oil, eggs, strawberries, and walnuts. Beat until the dry ingredients are just moist. Pour into the prepared loaf pans and bake for 1 hour. The breads are done when they start to come away from the sides of the pan and an inserted wooden pick comes out clean.

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Comments

invisiblechef 1 year, 10 months ago said:
This is a saver for sure, thanks so much.

henrie 1 year, 10 months ago said:
Thank you for posting this, great recipe, great post.

divaliscious 1 year, 10 months ago said:
What a nice sounding treat - and to think I have frozen strawberries along with all the other needed ingredients right at this moment... hmmm what to do, what to do...great posting veg...im thinking...I have got to go to a party this early evening...need to bring something... ok I'll do it - lol..saving and printing as we speak...I'll let you know how it turns out...

divaliscious 1 year, 10 months ago said:
It's out of the oven and cooling down...ok so I sneaked a slice and ate it all up..looks great and tastes fantastic! Light, airy, moist. And You are right about the house smelling wonderful! I used butter instead of veg oil and had mixed berries but all worked extremely well - I even oven roasted the walnuts for a few minutes prior to adding them into the batter. Great posting and recipe! It gets my high five!

veg 1 year, 10 months ago said:
THANK YOU FOR THE GREAT REVIEW, DIVALISCIOUS

divaliscious 1 year, 10 months ago said:
This recipe was favored over someone's homemade cheese cake last night at a party I brought it to....easy and impressive and worth every bit of little effort.
Like with banana bread, this is a moist bread, so let it cool down considerably before taking it out of your loaf pan, since it continues to bake ever so little once out of the oven and again like banana bread - this bread is fantastic and even better on the second day!

capedread 1 year, 2 months ago said:
Arghhhh have the strabs & walnuts but only a counter top fan oven, might have to turn them into mini muffins, must buy new stove.....soon

am going to keep this, can't wait to sink my teeth into this baby, thanks for the post

veg 1 year, 2 months ago said:
I have made this bread as well as cornbread and banana bread in a cast iron skillet over a campfire. My grandmother made alot of breads in a cast iron skillet on top of the stove. You may want to give it a try.

tx_marie1 1 week, 6 days ago said:
I love this Bread and everyone I know does to. I added Banana's to it as well. Very Very Good.

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Alterations

divaliscious 1 year, 10 months ago said:
I had fantastic results with this recipe...but I had only 'mixed berries' not the strawberries as called for - never was a problem! I also used butter and the mixmaster vs. doing it by hand, since I did not have enough vegetable oil - again everything worked out as planned.

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