Recipe

Pork Chops Shenandoah With Apple Walnut Stuffing And Apple Pippin Butter Sauce Recipe

	Luvthewho / All my dishes 3 months, 2 weeks ago This is a dish that was featured in Restaurant Digest when my Husband was Chef of the Month. He lived in Virginia and of course used lots of regional cuisine to prepare dishes. The Pippin Apple is found in the foothills of Virginia. If you can n... More Prep:20m Cook:20m Servings:6	Luvthewho
	pork walnut apple butter

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Fans

kukla

Ingredients

Stuffing

1 oz. Butter

2 Tbs. Shallots

2 Tbs. Brown Sugar

1 1/2 Cup Pippin Apples (or Granny Smith)

1/4 Cup Walnuts

1/4 Cup Brandy

1/2 tsp. Nutmeg

1/2 tsp. Cinnamon

1/8 Cup Breadcrumbs

Pork Chops:

6 Pork Chops with Pocket (6-8 oz. each)

2 oz. Butter

Salt & Pepper

Butter Sauce:

1 oz. Butter

1 Tbs. Shallots

4 oz. Apple Schnapps

1/2 Cup Cider Vinegar

2 Cups Apple Pippin Cider (or regular cider)

4 Cloves

6 Tbs. Whole Butter, softened

Directions

In a saute' pan heat butter. Saute' shallots, brown sugar, apples, and walnuts. Add brandy and simmer until apples are tender, seasoning with cinnamon and nutmeg. Sprinkle with breadcrumbs until stuffing seperates completely from sides of pan. Cool immediately.

Stuff each pork chop with approx. 2 oz. of stuffing. Skewer seam with a toothpick. Season with salt & pepper to taste.

In a skillet, heat butter and sear pork chops until golden brown on both sides. Place in a preheated oven at 300 degrees and bake approx. 12-15 minutes.

In a saucepan heat butter and shallots. Deglaze pan with apple schnapps and cider vinegar. Reduce by half. add cider and cloves Reduce by one third. STrain SAuce and quickly whisk in softened whole butter.

Remove pork chops top with Butter sauce. Serve

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Comments

lunasea 3 months, 2 weeks ago said:
Wow - this sounds outstanding! I'm saving this to try...I can't wait. Great post - thank you for sharing this.

wynnebaer 3 months, 2 weeks ago said:
I love the sound of this....Can't wait to try....:)

kukla 3 months, 2 weeks ago said:
Not your average Pork-with-apples-and-brandy kind of recipe! TONS of flavours going on -- creamy & buttery, with texture from the walnuts...WOW! I see "chef of the Month'....and then some! Thank you, LuvTheWho :)

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