Cinnamon Shortcakes With Warm Blueberry Sauce
From pat2me 16 years ago
- 15 minutes to make
- Serves 8
Fluffy, delicate cinnamon flavored shortcakes with cinnamon-sugar topping. Serve with the easy to make sauce or warm your favorite prepared pie filling to serve with it. Don't forget the ice cream!!!
Ingredients
- Shortcake shopping list
- 2 C flour shopping list
- 4 tsp baking powder shopping list
- 3/4 tsp salt shopping list
- 1 Tbl sugar shopping list
- 1/2 tsp cinnamon shopping list
- 2 Tbl firm butter shopping list
- 2 Tbl shortenign shopping list
- 1 Cup half and half shopping list
- 2 Tbl butter, melted shopping list
- 2 Tsp prepared cinnamonn-sugar ( or make your own) shopping list
- Warm Blueberry Sauce shopping list
- 1/2 C sugar shopping list
- 1 Tbl cornstarch shopping list
- 1/2 tsp cinnamon shopping list
- 1/4 Cup water shopping list
- 2 Tbl lemon juice shopping list
- 2 Cups fresh blueberries or unsweetend frozen(thawed and drained shopping list
- 1 Qt vanilla ice cream shopping list
How to make it
- 450 oven
- Ungreased cookie sheet
- Mix all dry ingredients in a large bowl
- cut in butter with pastry blender or two knives criss-crossed, until crumbly
- Stir in half and half just until moistend
- Drop by rounded 1/4 cupfuls onto cookie sheet
- Brush with melted butter and sprinkle with cinnamon-sugar
- Bake 10-15 minutes or until lightly golden
- Make Sauce
- Mix sugar, cornstarch and cinnamon in a 1 1/2 qt saucepan
- Stir in water and lemon juice until smooth
- Stir in 1 Cup of blueberries
- Heat to boiling pver medium heat, stirring constantly
- Boil easily and stir 2 minutes or until thickened
- Stir in remaining bleberries
- Serve warm with with shortcakes and ice cream
The Rating
Reviewed by 3 people-
delicous thanks
momo_55grandma
in Mountianview loved it
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Yummmmmm! Love BLUEBERRIES! :) Thanks! :)
bakermel
in Topeka loved it
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Delightful! Great post!
kimmer
in Dunedin loved it
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