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OPEN-FACED BACON TOMATO ROUNDS Recipe

Ingredients

How to make it

  • PREHEAT OVEN TO 400. SEPERATE DOUGH INTO 10 BISCUITS. ON 2 UNGREASED COOKIE SHEETS, PRESS OR ROLL BISCUITS INTO 4" CIRCLES: FORM A 1/4 RIM AROUND EACH BISCUIT. ARRANGE 3 SLICES OF BACON ON TOP EACH BISCUIT. TOP WITH TOMATO SLICE. IN BOWL, COMBINE WIRACL WHIP, ONION, CHEESE AND BASIL. SPOON 1 ROUNDED TBS. OVER EACH TOMATO. SPREAD ONLY SLIGHTLY. BAKE AT 400 FOR 16 MINUTES OR UNTIL CRUST IS GOLDEN BROWN.

Reviews & Comments 6

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  • nocturnalife 16 years ago
    Lovin it ~ alternative to the ordinary blt. Thanks
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  • mariegrimard 16 years ago
    it would be nice if we could get the caloriecount on our recipes
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  • cabincrazyone 16 years ago
    This looks like yummy fun. Almost like little pizzas?
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  • veg 16 years ago
    NO. I HAVE BAD BAD EYE SIGHT....EVEN WITH MY NEW GLASSES IT IS HARD TO SEE THE SCREEN. I DO THAT AT WORK AS WELL. IT HELPS. THERE ONLY BEEN A COUPLE PEOPLE THAT ASKED IF I WAS YELLING. EVEN WITH MY VOICE, I DO NOT YELL VERY OFTEN,EVEN WITH MY KIDS, I'VE CHOSEN MY BATTLES VERY CAREFULLY
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  • pat2me 16 years ago
    Yummy! Thanks!
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    " It was excellent "
    suzalleogram ate it and said...
    yum! what's with the caps? are you yelling?
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The Cook

veg HAMILTON, OH

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