OPEN-FACED BACON TOMATO ROUNDS
From veg 17 years agoIngredients
- 10 OZ CAN HUNGRY JACK FLAKY biscuits shopping list
- 15 SLICES bacon, CRISPLY COOKED BROKEN IN HALF shopping list
- 10 THIN SLICES OF tomato shopping list
- 1/2 CUP Miracle Whip shopping list
- 1/8 teaS mustard, OPTIONAL shopping list
- 1/2 CUP onion, FINELY CHOPPED shopping list
- 2 OZ ( 1/2 C) SHREDDED NATURAL swiss cheese shopping list
- 1 teaS basil shopping list
How to make it
- PREHEAT OVEN TO 400. SEPERATE DOUGH INTO 10 BISCUITS. ON 2 UNGREASED COOKIE SHEETS, PRESS OR ROLL BISCUITS INTO 4" CIRCLES: FORM A 1/4 RIM AROUND EACH BISCUIT. ARRANGE 3 SLICES OF BACON ON TOP EACH BISCUIT. TOP WITH TOMATO SLICE. IN BOWL, COMBINE WIRACL WHIP, ONION, CHEESE AND BASIL. SPOON 1 ROUNDED TBS. OVER EACH TOMATO. SPREAD ONLY SLIGHTLY. BAKE AT 400 FOR 16 MINUTES OR UNTIL CRUST IS GOLDEN BROWN.
The Rating
Reviewed by 2 people-
yum! what's with the caps? are you yelling?
suzalleogram in Easthampton loved it
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