How to make it

  • Heat oven to 325 degrees F.
  • In a food processor bowl, combine croutons, black pepper, cayenne pepper, chili powder, and thyme.
  • Pulse until the mixture is of a fine texture. Place this mixture into a large bowl.
  • Combine the onion, carrot, garlic, and red pepper in the food processor bowl. Pulse until the mixture is finely chopped, but not pureed.
  • Combine the vegetable mixture, ground sirloin, and ground chuck with the bread crumb mixture.
  • Season the meat mixture with the kosher salt. Add the egg and combine thoroughly, but avoid squeezing the meat.
  • Pack this mixture into a 10-inch loaf pan to mold the shape of the meatloaf.
  • Onto a parchment paper-lined baking sheet, turn the meatloaf out of the pan onto the center of the tray. Insert a temperature probe at a 45 degree angle into the top of the meatloaf.
  • Avoid touching the bottom of the tray with the probe. Set the probe for 155 degrees.
  • Combine the ketchup, cumin, Worcestershire sauce, hot pepper sauce and honey. Brush the glaze onto the meatloaf after it has been cooking for about 10 minutes.
  • As loaf is cooking, drain grease.
  • Should cook within 1 hour or possibly 1 1/2.
  • Serve with your favorite vegetables and salad.

Reviews & Comments 7

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    " It was excellent "
    shuga ate it and said...
    Like it!
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    " It was excellent "
    smooch ate it and said...
    Perfecto!
    Was this review helpful? Yes Flag
    " It was excellent "
    pink ate it and said...
    Haftahaveit! Tops!*wink*
    Was this review helpful? Yes Flag
  • princesa9580 6 years ago
    Sounds good, I like the addition of the veggies in the loaf. I look forward to trying this one soon!
    Was this review helpful? Yes Flag
  • lunasea 6 years ago
    Sounds great. I love the combo of meat you're using and the spices. I'm saving to try. I'm always looking for a new favorite meat loaf. Thank you!
    Was this review helpful? Yes Flag
    " It was excellent "
    pudgy47 ate it and said...
    Nice combo of spices and herbs!!!Printed off to make.Thanks
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  • veg 6 years ago
    MY FAMILY LOVES (EVERYONE ELSES) MEATLOAF, MAYBE NOW THEY WILL LIKE MINE. THANKS FOR THE POST
    Was this review helpful? Yes Flag

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