Magic Brownies
From henrie 16 years ago
- 30 minutes to make
- Serves 1
Chocolatey moist Brownies, get fancy and cut them in squares, top with a scoup of vanilla ice cream and drizzle with hot fudge, and stick a cherry on the top, how yummie is that. Sorry didn't mean to make you hungry LOL Enjoy!
Ingredients
- 13 tablespoons butter (no substitutes) shopping list
- 6-1/2 ounces unsweetened chocolate, coarsely chopped shopping list
- 1-1/2 cups sifted cake flour or all-purpose flour 3/4 teaspoon shopping list
- baking powder shopping list
- 1/2 teaspoon salt shopping list
- 4 eggs shopping list
- 2 cups sugar shopping list
- 1-1/4 teaspoons vanilla shopping list
- 1-1/4 cups coarsely chopped walnuts, toasted shopping list
How to make it
- Grease a 13x9x2-inch baking pan; set aside. In a heavy small
- saucepan, heat the butter and chocolate over low heat, stirring
- constantly, until chocolate is melted and smooth. Set aside to cool.
- In a small bowl, stir together flour, baking powder, and salt. Set aside.
- In a large mixing bowl, beat eggs and sugar with an electric mixer
- on high speed for 5 minutes or until lemon-colored and fluffy, scraping sides of bowl occasionally. Add cooled chocolate mixture and vanilla. Beat on low speed until combined. Add flour mixture. Beat on low speed until combined, scraping sides of bowl. Stir in walnuts.
- Spread the batter in the prepared pan.
- Bake in a 325 degree F oven for 30 minutes or until brownies appear set.
- Cool in pan on a wire rack. Makes 15 servings.
The Rating
Reviewed by 4 people-
These would be gone in a second in this house! Thanks for another great recipe, Henrie!
annieamie
in Los Angeles loved it
-
Right up my alley! Got my 5
shirleyoma
in Cove loved it
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Fantastic, got my 5.
chefmeow
in Garland loved it
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