Recipe

Magic Brownies Recipe

	Henrie / All my dishes 5 months, 4 weeks ago Chocolatey moist Brownies, get fancy and cut them in squares, top with a scoup of vanilla ice cream and drizzle with hot fudge, and stick a cherry on the top, how yummie is that. Sorry didn't mean to make you hungry LOL Enjoy! Prep:20m Cook:30m Servings:1	Henrie
	desserts brownies easy yummie

Does this look good? Yeah! / Nope

Fans

shirleyoma

chefmeow

coffeebean

Ingredients

13 tablespoons butter (no substitutes)

6-1/2 ounces unsweetened chocolate, coarsely chopped

1-1/2 cups sifted cake flour or all-purpose flour 3/4 teaspoon

baking powder

1/2 teaspoon salt

4 eggs

2 cups sugar

1-1/4 teaspoons vanilla

1-1/4 cups coarsely chopped walnuts, toasted

Directions

Grease a 13x9x2-inch baking pan; set aside. In a heavy small

saucepan, heat the butter and chocolate over low heat, stirring

constantly, until chocolate is melted and smooth. Set aside to cool.

In a small bowl, stir together flour, baking powder, and salt. Set aside.

In a large mixing bowl, beat eggs and sugar with an electric mixer

on high speed for 5 minutes or until lemon-colored and fluffy, scraping sides of bowl occasionally. Add cooled chocolate mixture and vanilla. Beat on low speed until combined. Add flour mixture. Beat on low speed until combined, scraping sides of bowl. Stir in walnuts.

Spread the batter in the prepared pan.

Bake in a 325 degree F oven for 30 minutes or until brownies appear set.

Cool in pan on a wire rack. Makes 15 servings.

Recent Gawkers