Ingredients
- 1 pound ground beef shopping list
- 1/4 teaspoon salt shopping list
- 1 (24-ounce) package frozen hash browns, thawed shopping list
- 1 (10 3/4-ounce) can cream of mushroom soup shopping list
- 1 cup sour cream shopping list
- 2 cups shredded cheddar cheese shopping list
- 1 onion, chopped shopping list
- 2 (2.8-ounce) cans French-fried onions shopping list
How to make it
- Preheat oven to 350 degrees.
- In heavy skillet, cook ground beef with salt until browned, stirring to break into small pieces. With a slotted spoon, transfer to large bowl. Add hash browns, soup, sour cream, cheese and onion. Mix well. Spread in 13 x 9 x 2- inch baking dish. Bake for 30 minutes. Sprinkle French-fried onions on top. Bake for 15 minutes, or until bubbly.
The Rating
Reviewed by 8 people-
Got my 5! YUM!!
angelgal
in New Philadelphia loved it
-
Yummy, gets my 5 for sure. Lucy
cardinal54
in Cuthbert loved it
-
Sounds great!
sparow64
in Sweetwater loved it
The Groups
-
I Like Food
84 members -
Comfort Foods
784 members -
Back To Basics
348 members -
Southern Essentials
226 members -
Southern Cooks
567 members -
Good Down Home Southern Food
197 members -
Basic Essentials
58 members -
Family Favourites
134 members -
Anything Goes
294 members -
Tried And True
24 members
Reviews & Comments 7
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was good "