Recipe

Oatmeal Cinnamon French Toast Recipe


Oatmeal Cinnamon French Toast Recipe
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My current favorite version of French Toast! Slightly crunchy, sweet and spicy.

Mellybelly

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Ingredients
  • 4 thick slices of day old Italian bread (or bread of choice)
  • 2 eggs
  • 1/2 cup milk
  • 1/2 tsp vanilla
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp ground cardamom (optional)
  • 1/2 cup quick cooking oats
  • 1-2 tbsp unsalted butter
  • Maple Syrup
  • fresh berries
  • cinnamon

Directions
  1. In a medium sized mixing bowl, whisk together eggs, milk and spices. Place bread slices in bowl and move slices around gently to absorb egg-milk mixture evenly.
  2. Put oatmeal in a shallow dish.
  3. Melt butter over medium heat in a large nonstick pan.
  4. Coat Bread slices on both sides in oats.
  5. Fry bread over medium high-heat until golden brown on both sides.
  6. Serve sprinkled with extra cinnamon, fresh berries and lots of real maple syrup.

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Comments


This looks really great! and very unique to me, the way you use the oats.


This looks really great! and very unique to me, the way you use the oats.


Now, this is different. Looks good and I'll save this one to try out.


Really interesting! I'm assuming that frying the oat covered bread is all the cooking the oats get...but they don't need much, so is definitely worth a try!


East great recipe love it


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