Ingredients

How to make it

  • In a medium sized mixing bowl, whisk together eggs, milk and spices. Place bread slices in bowl and move slices around gently to absorb egg-milk mixture evenly.
  • Put oatmeal in a shallow dish.
  • Melt butter over medium heat in a large nonstick pan.
  • Coat Bread slices on both sides in oats.
  • Fry bread over medium high-heat until golden brown on both sides.
  • Serve sprinkled with extra cinnamon, fresh berries and lots of real maple syrup.

Reviews & Comments 10

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    " It was excellent "
    hunnee ate it and said...
    555555555555
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    " It was excellent "
    twilightrose ate it and said...
    Perfect! Made this with some day old oatmeal bread made by Dutch bakers in the North Country of New York. Used Rice Dream instead of milk. I'll be using this recipe again and again. The perfect mix of french toast with a nutty crunch. YUM! Thanks so much!!
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  • djimmey 4 years ago
    very interesting, I will try it.
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    " It was excellent "
    lovingmybabbyalways ate it and said...
    5 forks
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    " It was excellent "
    lovingmybabbyalways ate it and said...
    Mmmm I'm gonna give it a try I bet it'll be good.
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    east great recipe love it
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  • bonjody 5 years ago
    Really interesting! I'm assuming that frying the oat covered bread is all the cooking the oats get...but they don't need much, so is definitely worth a try!
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  • mmcsc420 6 years ago
    Now, this is different. Looks good and I'll save this one to try out.
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  • invisiblechef 6 years ago
    This looks really great! and very unique to me, the way you use the oats.
    Was this review helpful? Yes Flag
  • invisiblechef 6 years ago
    This looks really great! and very unique to me, the way you use the oats.
    Was this review helpful? Yes Flag

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