Recipe

Oatmeal Cinnamon French Toast Recipe

Add Step-by-Step Photos	Mellybelly / All my dishes 1 year, 9 months ago My current favorite version of French Toast! Slightly crunchy, sweet and spicy. Prep:10m Cook:10m Servings:2	Mellybelly
	french toast eggs oats

Does this look good? Yeah! / Nope

Fans

twilightro

momo_55gra

lovingmyba

elisabizte

Ingredients

4 thick slices of day old Italian bread (or bread of choice)

2 eggs

1/2 cup milk

1/2 tsp vanilla

1/2 tsp cinnamon

1/4 tsp nutmeg

1/4 tsp ground cardamom (optional)

1/2 cup quick cooking oats

1-2 tbsp unsalted butter

Maple Syrup

fresh berries

cinnamon

Directions

In a medium sized mixing bowl, whisk together eggs, milk and spices. Place bread slices in bowl and move slices around gently to absorb egg-milk mixture evenly.

Put oatmeal in a shallow dish.

Melt butter over medium heat in a large nonstick pan.

Coat Bread slices on both sides in oats.

Fry bread over medium high-heat until golden brown on both sides.

Serve sprinkled with extra cinnamon, fresh berries and lots of real maple syrup.

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Comments

invisiblechef 1 year, 9 months ago said:
This looks really great! and very unique to me, the way you use the oats.

mmcsc420 1 year, 9 months ago said:
Now, this is different. Looks good and I'll save this one to try out.

bonjody 1 year, 4 months ago said:
Really interesting! I'm assuming that frying the oat covered bread is all the cooking the oats get...but they don't need much, so is definitely worth a try!

momo_55grandma 1 year, 4 months ago said:
East great recipe love it

lovingmybabbyalways 1 year, 1 month ago said:
Mmmm I'm gonna give it a try I bet it'll be good.

lovingmybabbyalways 1 year, 1 month ago said:
5 forks

djimmey 6 months, 3 weeks ago said:
Very interesting, I will try it.

twilightrose 3 months, 3 weeks ago said:
Perfect! Made this with some day old oatmeal bread made by Dutch bakers in the North Country of New York. Used Rice Dream instead of milk. I'll be using this recipe again and again. The perfect mix of french toast with a nutty crunch. YUM! Thanks so much!!

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