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Invisiblech

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This sounds great, I love tabbouleh. Thank you for sharing.


Wow. I am going to have to check out this cookbook!


Awesome healthy recipe - thanks!

(Tip, if you soak the quinoa for as little as 3 hours, your seeds will germinate/sprout and become even healthier. You would cook them in less water.)


Delicious. When I made this I was a bit unsure of whether it was to my taste; I was very pleasantly surprised. I have the feeling that this recipe is gonna become a regular dish.

Thankyou muchly.

Luke xxx


This sounds wonderful!


The Garden of Vegan and How it All Vegan are books that together were written by two friends, very simple delicious recipes. I don't use margarine so that is the only thing - Anyway, the books are fantastic for people on a budget, who still want to live and eat healthy.


Great one Marie... thanks again, I love Tabouleh.


A great way to bring summertime fodder into the winter.
Thank you.


Yeah I reckon mushrooms should work pretty well with this. Your photo looks not dissimilar to how mine turned out, so that's good.

And thanks for the recipe you forwarded.


Oh yeah - this looks so great. I'll be trying this soon, Marie. Thanks for the link! *hugs*
Vickie


And that's a great photo - I flagged it as beautiful...'cause it is! Great offering...


I should mention that I use a organic brand of Quinoa which is already pre-washed. (rinsed)


I really like Quinoa salads. This one has some familiar flavors and sounds great. Good idea cooking flavor into as it can be a little bland. Thumbs up!


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