Recipe

Touch Down And Score Chicken Wings Recipe

Add Step-by-Step Photos	Divaliscious / All my dishes 5 months, 1 week ago With this marinade, the flavors become even more complex, teasing and tantalizing each and every taste bud that lies on the tongue…Surprisingly, the chicken wings won’t last long laying on the platter when you put them out either at your parties ... More Prep:20m Cook:70m Servings:12	Divalisciou
	moist chicken wings superbowl crowdpleaser

All the "dry" spices

All the added "wet"

wings which are well

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Ingredients

***The list of the ingredients is as long as I could make it (just kidding) though it is longer than I anticipated – but it is surely worth all the ingredients as the chicken wings marinaded in this great combination of spices and seasonings are sure the become a crowd favorite!

***I also created the recipes for the required spice mixes for those that are handy in your cupboard and for those who might not make it to the store in time...

***btw - I was going to call this recipe "Everything in your Fridge and Cupboard Chicken Wings" - rofl

Here goes anything and everything:

1 large package of chicken wings (24 wings in total) cut up removing tips (reserve to make broth see separate recipe for winging it gingered chicken broth) OR your choice chicken parts and do this on the grill

1/3 cup olive oil

1/4 cup sugar (white or brown)

4 tablespoons soy – reduced sodium

3 tablespoons fresh scallions minced

3 tablespoons fresh garlic minced (3-4 cloves)

3 tablespoons honey

3 tablespoons Worcestershire sauce

3 tablespoons ketchup

2 tablespoons balsamic syrup or vinegar

2 tablespoons fresh ginger minced/grated (dry would be fine I am sure)

2 tablespoons jerk seasoning (if you don’t have it, measure out roughly and use equal parts of the following: allspice, paprika, cumin, red chili flakes, pepper, turmeric, celery salt, thyme and celery salt)

2 dried bay leaves

2 tablespoons of Zahatar - see recipe for this on my page or

at: grouprecipes.com/37158/mediterranean-zahater-spice-blend---homemade.html

1 tablespoon freshly dried oregano

1 tablespoon freshly dried rosemary

1 teaspoon crushed red chili flakes

1 tablespoon cumin

1/2 teaspoon pepper (freshly grounded would be prefect)

Zest and juice of one lemon (try and not let seeds get into bowl)

Directions

The real trick to having juicy delicious chicken wings with any recipe is to not overcook them, I prefer not to par-boil them nor fry them prior to baking, but simply roasting them in the oven on a cookie sheet or in a roasting pan than has been lined with tinfoil and (VERY IMPORTANT) placed on top of a cookie cooling rack that's placed inside the roasting pan to allow them to crisp and let fat drip away.

Also, do you want a dipping sauce for later when serving up your chicken wings? Then make extra marinade (without putting raw chicken in it of course) and set aside to heat up later for 10-15 minutes in a sauce pan. Add a little more ketchup if you would like.

Cut up all the chicken wings – reserve tips if you would like to make my “winging it gingered chicken broth”

Rinse all cut up chicken wings and set aside momentarily.

In extra large bowl, place all ingredients listed above.

Mix marinade till all in combined.

Place all the chicken wings into the bowl with the marinade and using hands which is best or spoon, move chicken all around coating all chicken pieces with the marinade.

Let marinade for at least four hours or even over night for best flavor. Stir a couple of times during the marinating time to ensure all chicken parts have been well coated.

Preheat oven at 375 degrees, using either a deep roasting pan lined with tinfoil for easier cleaning or “coated” cookie sheets and spread out chicken wing parts.

Place in oven and let bake in oven for 20-30 minutes.

Open up oven door, with potholders of course, take out pan or cookie sheets and using tongs or fork, turn over each chicken wing, and return to oven.

Let bake for 30-40 minutes more and then set them up on a plate to be devoured by your friends and family.

Serve with blue cheese dressing, carrots and/or celery - and enjoy!

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Comments

divaliscious 5 months, 1 week ago said:
I am serving this tonight along with a salad and coffeebeans "cowboy french fries" recipe..Leah from Divaliscious

lunasea 5 months, 1 week ago said:
Holy moley, Diva - these look and sound super delicious! Great post, m'dear. I'm saving to try...as chicken wings are one of my bestest friends. =) Thank you!!

divaliscious 5 months, 1 week ago said:
I checked on the wings after 30 minutes and that's when I realized I needed to put them up on a rack that sat in the roasting pan (I have since corrected the recipe to reflect this) - My fellow ended up having seconds and he left no meat on the bones - how people do that I just don't know - anyhoooo
also pictured in the photo is coffeebean53's cowboy french fries which turned out great - though I would suggest spraying the cookie sheet first with some sort of shortening to prevent sticking since it does contain a little sugar - this was great eats and am happy my just created dish tonight turned out great! Happy eating from your cooking!

robertg 5 months, 1 week ago said:
Wings are one of my favorite parts of the chicken,so this is a MUST MAKE. thanks for a real good post........

shandy 5 months, 1 week ago said:
Okay, this goes on the list of must-makes for the superbowl this Sunday! Now I am going to have to post my recipes that I make every year for the occasion. . .thank you for sharing this. . .the photos are beautiful and the recipe makes a person drool just looking! Perfecto! =D

robertg 5 months ago said:
Made these for the super bowl and everyone loved them,A sure keeper....Bob

divaliscious 4 months, 4 weeks ago said:
Fantastic - hope your team won!! I am so happy that your home team ate them all up! Bravo! You go Bob, you go!

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