Touch Down And Score Chicken Wings
From divaliscious 16 years ago
- 70 minutes to make
- Serves 12
With this marinade, the flavors become even more complex, teasing and tantalizing each and every taste bud that lies on the tongue…Surprisingly, the chicken wings won’t last long laying on the platter when you put them out either at your parties or at the upcoming super bowl! Read more Go (insert your fave team here) ! See less
Ingredients
- ***The list of the ingredients is as long as I could make it (just kidding) though it is longer than I anticipated – but it is surely worth all the ingredients as the chicken wings marinaded in this great combination of spices and seasonings are sure the become a crowd favorite! shopping list
- ***I also created the recipes for the required spice mixes for those that are handy in your cupboard and for those who might not make it to the store in time... shopping list
- ***btw - I was going to call this recipe "Everything in your Fridge and Cupboard Chicken Wings" - rofl shopping list
- Here goes anything and everything: shopping list
- 1 large package of chicken wings (24 wings in total) cut up removing tips (reserve to make broth see separate recipe for winging it gingered chicken broth) OR your choice chicken parts and do this on the grill shopping list
- 1/3 cup olive oil shopping list
- 1/4 cup sugar (white or brown) shopping list
- 4 tablespoons soy – reduced sodium shopping list
- 3 tablespoons fresh scallions minced shopping list
- 3 tablespoons fresh garlic minced (3-4 cloves) shopping list
- 3 tablespoons honey shopping list
- 3 tablespoons worcestershire sauce shopping list
- 3 tablespoons ketchup shopping list
- 2 tablespoons balsamic syrup or vinegar shopping list
- 2 tablespoons fresh ginger minced/grated (dry would be fine I am sure) shopping list
- 2 tablespoons jerk seasoning (if you don’t have it, measure out roughly and use equal parts of the following: allspice, paprika, cumin, red chili flakes, pepper, turmeric, celery salt, thyme and celery salt) shopping list
- 2 dried bay leaves shopping list
- 2 tablespoons of Zahatar - see recipe for this on my page or shopping list
- at: grouprecipes.com/37158/mediterranean-zahater-spice-blend---homemade.html shopping list
- 1 tablespoon freshly dried oregano shopping list
- 1 tablespoon freshly dried rosemary shopping list
- 1 teaspoon crushed red chili flakes shopping list
- 1 tablespoon cumin shopping list
- 1/2 teaspoon pepper (freshly grounded would be prefect) shopping list
- Zest and juice of one lemon (try and not let seeds get into bowl) shopping list
How to make it
- The real trick to having juicy delicious chicken wings with any recipe is to not overcook them, I prefer not to par-boil them nor fry them prior to baking, but simply roasting them in the oven on a cookie sheet or in a roasting pan than has been lined with tinfoil and (VERY IMPORTANT) placed on top of a cookie cooling rack that's placed inside the roasting pan to allow them to crisp and let fat drip away.
- Also, do you want a dipping sauce for later when serving up your chicken wings? Then make extra marinade (without putting raw chicken in it of course) and set aside to heat up later for 10-15 minutes in a sauce pan. Add a little more ketchup if you would like.
- Cut up all the chicken wings – reserve tips if you would like to make my “winging it gingered chicken broth”
- Rinse all cut up chicken wings and set aside momentarily.
- In extra large bowl, place all ingredients listed above.
- Mix marinade till all in combined.
- Place all the chicken wings into the bowl with the marinade and using hands which is best or spoon, move chicken all around coating all chicken pieces with the marinade.
- Let marinade for at least four hours or even over night for best flavor. Stir a couple of times during the marinating time to ensure all chicken parts have been well coated.
- Preheat oven at 375 degrees, using either a deep roasting pan lined with tinfoil for easier cleaning or “coated” cookie sheets and spread out chicken wing parts.
- Place in oven and let bake in oven for 20-30 minutes.
- Open up oven door, with potholders of course, take out pan or cookie sheets and using tongs or fork, turn over each chicken wing, and return to oven.
- Let bake for 30-40 minutes more and then set them up on a plate to be devoured by your friends and family.
- Serve with blue cheese dressing, carrots and/or celery - and enjoy!
All the "dry" spices in bowl
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All the added "wet" ingredients added to bowl - final product photo to come - they are still in the oven as you reading this!
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wings which are well coated in the everything in your kitchen marinade!
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The Rating
Reviewed by 3 people-
Wings are one of my favorite parts of the chicken,so this is a MUST MAKE. thanks for a real good post........
robertg
in loved it
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Okay, this goes on the list of must-makes for the superbowl this Sunday! Now I am going to have to post my recipes that I make every year for the occasion. . .thank you for sharing this. . .the photos are beautiful and the recipe makes a person droo...more
shandy
in Tacoma loved it
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Made these for the super bowl and everyone loved them,A sure keeper....Bob
robertg
in loved it
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