Ingredients

How to make it

  • The real trick to having juicy delicious chicken wings with any recipe is to not overcook them, I prefer not to par-boil them nor fry them prior to baking, but simply roasting them in the oven on a cookie sheet or in a roasting pan than has been lined with tinfoil and (VERY IMPORTANT) placed on top of a cookie cooling rack that's placed inside the roasting pan to allow them to crisp and let fat drip away.
  • Also, do you want a dipping sauce for later when serving up your chicken wings? Then make extra marinade (without putting raw chicken in it of course) and set aside to heat up later for 10-15 minutes in a sauce pan. Add a little more ketchup if you would like.
  • Cut up all the chicken wings – reserve tips if you would like to make my “winging it gingered chicken broth”
  • Rinse all cut up chicken wings and set aside momentarily.
  • In extra large bowl, place all ingredients listed above.
  • Mix marinade till all in combined.
  • Place all the chicken wings into the bowl with the marinade and using hands which is best or spoon, move chicken all around coating all chicken pieces with the marinade.
  • Let marinade for at least four hours or even over night for best flavor. Stir a couple of times during the marinating time to ensure all chicken parts have been well coated.
  • Preheat oven at 375 degrees, using either a deep roasting pan lined with tinfoil for easier cleaning or “coated” cookie sheets and spread out chicken wing parts.
  • Place in oven and let bake in oven for 20-30 minutes.
  • Open up oven door, with potholders of course, take out pan or cookie sheets and using tongs or fork, turn over each chicken wing, and return to oven.
  • Let bake for 30-40 minutes more and then set them up on a plate to be devoured by your friends and family.
  • Serve with blue cheese dressing, carrots and/or celery - and enjoy!
All the "dry" spices in bowl   Close
All the added "wet" ingredients added to bowl - final product photo to come - they are still in the oven as you reading this!   Close
wings which are well coated in the everything in your kitchen marinade!   Close

Reviews & Comments 7

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  • divaliscious 9 years ago
    Fantastic - hope your team won!! I am so happy that your home team ate them all up! Bravo! You go Bob, you go!
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    " It was excellent "
    robertg ate it and said...
    Made these for the super bowl and everyone loved them,A sure keeper....Bob
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    " It was excellent "
    shandy ate it and said...
    Okay, this goes on the list of must-makes for the superbowl this Sunday! Now I am going to have to post my recipes that I make every year for the occasion. . .thank you for sharing this. . .the photos are beautiful and the recipe makes a person drool just looking! Perfecto! =D
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    " It was excellent "
    robertg ate it and said...
    Wings are one of my favorite parts of the chicken,so this is a MUST MAKE. thanks for a real good post........
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  • divaliscious 9 years ago
    I checked on the wings after 30 minutes and that's when I realized I needed to put them up on a rack that sat in the roasting pan (I have since corrected the recipe to reflect this) - My fellow ended up having seconds and he left no meat on the bones - how people do that I just don't know - anyhoooo
    also pictured in the photo is coffeebean53's cowboy french fries which turned out great - though I would suggest spraying the cookie sheet first with some sort of shortening to prevent sticking since it does contain a little sugar - this was great eats and am happy my just created dish tonight turned out great! Happy eating from your cooking!
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  • lunasea 9 years ago
    Holy moley, Diva - these look and sound super delicious! Great post, m'dear. I'm saving to try...as chicken wings are one of my bestest friends. =) Thank you!!
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  • divaliscious 9 years ago
    I am serving this tonight along with a salad and coffeebeans "cowboy french fries" recipe..Leah from Divaliscious
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