Recipe

Dominican Chimichurri Burgers Recipe

Add Step-by-Step Photos	Lunasea / All my dishes 1 year, 10 months ago No need to worry about why this delicious and hearty Dominican burger shares a name with the famous Argentinean sauce. Just call it a chimi, grab a cold beer, and enjoy! Adapted recipe courtesy of the September 2007 Gourmet Magazine. Prep:35m Cook:12m Servings:4	Lunasea
	beef onion bellpepper garlic cilantro oregano soysauce worcestershiresauce carrots cabbage redonion tomato

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Ingredients

Burgers:

1 1/4 pound ground beef chuck

1 medium onion, finely chopped

1/2 large red bell pepper, diced

2 garlic cloves, minced

1/3 cup chopped cilantro

1 teaspoon dried oregano

2 teaspoons soy sauce

3/4 teaspoon dried crushed red pepper

1/2 teaspoon ground cumin

1 tablespoon Worcestershire sauce

scant 1/2 teaspoon salt

1/2 teaspoon pepper

****

Burger Topping:

2 cups thinly sliced cabbage

1 carrot, coarsely grated

1 small red onion, cut into rings

1 tomato, sliced 1/4 inch thick

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Burger Sauce:

2 tablespoons ketchup

2 tablespoons mayonnaise

1 tablespoon yellow mustard

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4 hamburger buns, split, lightly brushed with olive oil and lightly toasted

Directions

For Burgers:

Mix together beef, onion, bell pepper, garlic, cilantro, oregano, soy sauce, Worcestershire sauce, crushed red pepper, cumin, a scant 1/2 teaspoon salt and 1/2 teaspoon pepper.

Form into 4 (4 1/2-inch-wide) patties.

Heat a large griddle or 12-inch heavy skillet over medium heat until hot, then lightly toast buns.

Oil griddle, then cook patties, turning once, about 8 minutes total for medium-rare. Transfer to buns.

****

For Burger Topping:

Mix together cabbage, carrot, and 1/4 teaspoon salt, then cook, turning occasionally, until slightly wilted, about 2 minutes. Divide among burgers.

Oil griddle again, then sear onion and tomato, turning once, until slightly charred, about 2 minutes total. Divide among burgers.

****

For Sauce:

Stir together ketchup, mayonnaise, and mustard, then top burgers with sauce.

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Comments

henrie 1 year, 10 months ago said:
This is a must try, looks and sound fabulous. Great Post.

jenniferbyrdez 1 year, 10 months ago said:
Oh Vickie, I think I love you hon. Fantastic.

pattycake 1 year, 10 months ago said:
I love Chimichurri - clever putting it in the burger - thanks!

debra47 1 year, 9 months ago said:
Wow what a recipe! Fabulous.

enarosa 1 year, 4 months ago said:
Oh i love chimis...there is a guy here in Miami that sells them outside of a night club...so unless you are going to the club, you have to go at 2 or 3 in the morning to get them!! soo good

trigger 9 months, 2 weeks ago said:
Wow what a burger mouth watering the ingredients for the burger itself are a delight never mind the topping and sauce.
Exquisite!
Flagged as beautiful and unique. Bookmarked and printed this baby.
Five forks and a smile so big it makes my nose tickle:)

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