How to make it

  • For Burgers:
  • Mix together beef, onion, bell pepper, garlic, cilantro, oregano, soy sauce, Worcestershire sauce, crushed red pepper, cumin, a scant 1/2 teaspoon salt and 1/2 teaspoon pepper.
  • Form into 4 (4 1/2-inch-wide) patties.
  • Heat a large griddle or 12-inch heavy skillet over medium heat until hot, then lightly toast buns.
  • Oil griddle, then cook patties, turning once, about 8 minutes total for medium-rare. Transfer to buns.
  • ****
  • For Burger Topping:
  • Mix together cabbage, carrot, and 1/4 teaspoon salt, then cook, turning occasionally, until slightly wilted, about 2 minutes. Divide among burgers.
  • Oil griddle again, then sear onion and tomato, turning once, until slightly charred, about 2 minutes total. Divide among burgers.
  • ****
  • For Sauce:
  • Stir together ketchup, mayonnaise, and mustard, then top burgers with sauce.

Reviews & Comments 6

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    " It was excellent "
    trigger ate it and said...
    Wow what a burger mouth watering the ingredients for the burger itself are a delight never mind the topping and sauce.
    Flagged as beautiful and unique. Bookmarked and printed this baby.
    Five forks and a smile so big it makes my nose tickle:)
    Was this review helpful? Yes Flag
  • enarosa 9 years ago
    Oh i love chimis...there is a guy here in Miami that sells them outside of a night unless you are going to the club, you have to go at 2 or 3 in the morning to get them!! soo good
    Was this review helpful? Yes Flag
  • debra47 10 years ago
    Wow what a recipe! Fabulous.
    Was this review helpful? Yes Flag
  • pattycake 10 years ago
    I love Chimichurri - clever putting it in the burger - thanks!
    Was this review helpful? Yes Flag
  • jenniferbyrdez 10 years ago
    Oh Vickie, I think I love you hon. Fantastic.
    Was this review helpful? Yes Flag
    " It was excellent "
    henrie ate it and said...
    This is a must try, looks and sound fabulous. Great Post.
    Was this review helpful? Yes Flag

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