Dominican Chimichurri Burgers
From lunasea 16 years ago
- 12 minutes to make
- Serves 4
No need to worry about why this delicious and hearty Dominican burger shares a name with the famous Argentinean sauce. Just call it a chimi, grab a cold beer, and enjoy! Adapted recipe courtesy of the September 2007 Gourmet Magazine.
Ingredients
- Burgers: shopping list
- 1 1/4 pound ground beef chuck shopping list
- 1 medium onion, finely chopped shopping list
- 1/2 large red bell pepper, diced shopping list
- 2 garlic cloves, minced shopping list
- 1/3 cup chopped cilantro shopping list
- 1 teaspoon dried oregano shopping list
- 2 teaspoons soy sauce shopping list
- 3/4 teaspoon dried crushed red pepper shopping list
- 1/2 teaspoon ground cumin shopping list
- 1 tablespoon worcestershire sauce shopping list
- scant 1/2 teaspoon salt shopping list
- 1/2 teaspoon pepper shopping list
- **** shopping list
- Burger Topping: shopping list
- 2 cups thinly sliced cabbage shopping list
- 1 carrot, coarsely grated shopping list
- 1 small red onion, cut into rings shopping list
- 1 tomato, sliced 1/4 inch thick shopping list
- **** shopping list
- Burger Sauce: shopping list
- 2 tablespoons ketchup shopping list
- 2 tablespoons mayonnaise shopping list
- 1 tablespoon yellow mustard shopping list
- **** shopping list
- 4 hamburger buns, split, lightly brushed with olive oil and lightly toasted shopping list
How to make it
- For Burgers:
- Mix together beef, onion, bell pepper, garlic, cilantro, oregano, soy sauce, Worcestershire sauce, crushed red pepper, cumin, a scant 1/2 teaspoon salt and 1/2 teaspoon pepper.
- Form into 4 (4 1/2-inch-wide) patties.
- Heat a large griddle or 12-inch heavy skillet over medium heat until hot, then lightly toast buns.
- Oil griddle, then cook patties, turning once, about 8 minutes total for medium-rare. Transfer to buns.
- ****
- For Burger Topping:
- Mix together cabbage, carrot, and 1/4 teaspoon salt, then cook, turning occasionally, until slightly wilted, about 2 minutes. Divide among burgers.
- Oil griddle again, then sear onion and tomato, turning once, until slightly charred, about 2 minutes total. Divide among burgers.
- ****
- For Sauce:
- Stir together ketchup, mayonnaise, and mustard, then top burgers with sauce.
The Rating
Reviewed by 2 people-
Wow what a burger mouth watering the ingredients for the burger itself are a delight never mind the topping and sauce.
Exquisite!
Flagged as beautiful and unique. Bookmarked and printed this baby.
Five forks and a smile so big it mak...more
trigger
in loved it
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This is a must try, looks and sound fabulous. Great Post.
henrie
in Savannah loved it
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