Southern Collard Greens - Theyre Not Just For New Years Anymore
From wolfpackjack 16 years ago
- 180 minutes to make
- Serves 6
Good ole southern collards. I like them with a spicy vinegar
Ingredients
- 1-1/2 quarts water shopping list
- 1-1/2 pounds ham hocks shopping list
- 4 pounds collard greens, rinsed and trimmed shopping list
- 1/2 teaspoon crushed red pepper flakes (optional) shopping list
- 1/4 cup vegetable oil shopping list
- salt and pepper to taste shopping list
- Optional: 4 to 6 garlic cloves, crushed and chopped shopping list
How to make it
- Optional: In the large pot, sweat the garlic before adding the water and ham hock.
- Place the water and the ham hock in a large pot with a tight-fitting lid. Bring to a boil. Lower the heat to very low and simmer covered for 30 minutes.
- Add the collards and the hot pepper flakes the pot. Simmer covered for about 2 hours, stirring occasionally.
- Add the vegetable oil and simmer covered for 30 minutes.
The Rating
Reviewed by 10 people-
MMMMMMM.....Pass the cornbread please.
angelgirl94
in Reidsville loved it
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I can eat these any day of the week... just give me a pone of cornbread to go with them.....
zena824
in Somewhere, USA loved it
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After years and years of living in the deep South we have never developed a taste for collard greens but this is how I fix my turnip greens!!!!!! Cornbread, fried taters, fried corn and sliced maters!!!!!!!!!!!! Great post.
gingerlea
in Tampa loved it
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