Ingredients

How to make it

  • Make mouse and chill in the refrigerator for a few hours.
  • Make your brownies and cool.
  • Prepare whipped cream by whipping the cream on high for several minutes just until it starts to get thick (you want it a little runny). Add vanilla and powdered sugar until well combined.
  • Assembly:
  • Note: Use any large glass bowl - I used a punch bowl. Depending on the size and height of your bowl, shoot for at least two or more layers so be sure to measure out your layers appropriately.
  • Break up brownies into bit sized pieces (about 1/2" x 1/2") and put on the bottom of a glass bowl. Top with a layer of mousse, then whipped cream. If your mousse or whipped cream is too thick, thin out with cream. Repeat layers until you're left with a top layer of whipped cream.
  • Let it chill for at leat 4 hours - the longer the better. Garnish with chocolate curls.
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Reviews & Comments 7

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  • bonsaimary 14 years ago
    You should use a REAL TRIFLE Bowl if you are going to present this desert at a party. I got my daughter one for her birthday.
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    " It was excellent "
    notyourmomma ate it and said...
    A favorite recipe for entertaining. Love it, delicious.
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    " It was excellent "
    henrie ate it and said...
    This is definately a winner, great post.
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  • zena824 16 years ago
    This sounds heavenly......
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  • jaeleepoms 16 years ago
    A friend's mom used to make something similar that was so good - I haven't made it in years and well, forgot about it until now! They sprinkled the brownies (or chocolate cake) with a little Kahlua and sprinkled layers with crushed toffee. Yum, yum. Now I've got a craving for this!
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  • juliagulia 17 years ago
    Oh, the pictures are showing this recipe doubled...
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  • dancegypsy67 17 years ago
    Oh, major YUM! And I have a trifle bowl too :)
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