How to make it

  • Breakfast Morels....
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  • "Crumble up dried morels, soak in milk, just a little milk, for approximately one hour, pour all into scrambled eggs, add cheese, salt an pepper to taste."
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  • Great Breakfast Treat...
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  • fry the morels - just in flour - no egg or milk. Then add them to scrambled eggs Makes for a delicious breakfast
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  • Biscuts and Morel Gravy...
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  • Slice, soak and rinse your morels as you would in normal preperation.
  • Lightly flour them fry them in cooking grease until fully cooked.
  • When cooked, add flour to the grease to dry it up continually stirring.
  • Slowly add milk mixing it and stirring until it's the texture of gravy you desire.
  • Salt and pepper to taste.
  • Pour over biscuts!

Reviews & Comments 6

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    " It was excellent "
    momo_55grandma ate it and said...
    Yeah here comes breakfast I'm printing this one.
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  • mrscoach 16 years ago
    We gather fresh morels every year (I plan to try to dehydrate some this time around...wish me luck!) and like nocturnalife we usually fry. The only other way was in omelets so I think we will love these variations. Thank you!
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    " It was excellent "
    nocturnalife ate it and said...
    We love Morels! Usually fry them in just flour or use a cracker coating fried in butter. Looking forward to trying these new ideas. Thanks
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  • divaliscious 16 years ago
    great postings and reason to season up that cast skillet of mine to use!
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  • greekgirrrl 16 years ago
    wow- how unusual!
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    " It was excellent "
    cheryilyn ate it and said...
    yummy x 3.
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