Ingredients

How to make it

  • Combine the first 9 ingredients in a small bowl, set aside.
  • Layer shrimp, lemon slices and onion slices in an ungreased 13x9 inch baking dish. Pour butter mixture over the shrimp.
  • Bake uncovered at 400 degrees for 20-25 minutes or until shrimp turn pink, basting occasionally with pan juices. Garnish with fresh rosemary sprigs, if desired.

Reviews & Comments 6

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  • adunnam 1 year ago
    I LOVE making this & my husband & small son gobble it up every time! To add my own little twist, I like to thicken the juices up after baking by making a roux (equal parts butter & flour) stovetop & stirring in the pan juices & then adding back the shrimp. I serve it in a large bowl & my family sit around it eating shrimp & dipping pieces of a soft, fresh loaf of bread into the gravy. Delicious!
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    " It was excellent "
    dtour ate it and said...
    Really liking this....will try it soon!
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    " It was good "
    werblondz ate it and said...
    THis sounds excellent and so easy. Must be another Fav!
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  • nocturnalife 6 years ago
    Love shrimp, bet I'll love this. Thanks
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    " It was excellent "
    saltymike ate it and said...
    Great Recipe! Ya gotta love them shrimps! thanks for posting!
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    " It was excellent "
    sirshawnthebrewer ate it and said...
    Another awesome recipe.:)
    I have friends in Montgomery, When I go visit they always make this.:)
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