Pork Smoked Sausage Tasso Andouille Jambalaya
From betty_boop 16 years ago
- 112 minutes to make
- Serves 68
Great with any veggie......This dish is also seen at some weddings , parties, family reunions...
Ingredients
- One black pot.. (cast iron) shopping list
- 2 lbs pork, shopping list
- 1 -2 lbs smoked sausage shopping list
- 1 lbs Tasso shopping list
- 1-2 lbs Andouille shopping list
- 1 med yellow/white onion chopped shopping list
- 1/2 cup green onions shopping list
- 1/2 parsley shopping list
- 1 tbsp garlic shopping list
- 1/4 cup of cooking oil shopping list
- 2 tbsp japaleno peppers chopped shopping list
- 3 cups of raw long grain rice...( not cooked..) shopping list
- seasoning to your taste......salt, peppers... or slap yo mama or tony's.. shopping list
- 2 pints chicken broth or water shopping list
How to make it
- In your black cast iron pot put your oil
- then have all your meat sliced into pieces
- place into the the black pot once oil is heated
- let the meat brown this is important part because of the color of darkness gives the dish its look how it presented to your guest. after browning for about 30 minutes
- then add your onions and 1/2 green onions japalenos saute' and stirring about 10 minutes...
- add parsley the rest of green onions
- now add your rice......stir around into the meat and seasoning.. add chicken broth /water to this and stir
- covering the pot with the lid..
- make sure the heat is low....
- then every few minutes stir......keeping this from sticking to the bottom of pot and burning..or scorching
- let this cook until the rice is done....(15 to 20 minutes)
- after this take it off the heat then keep covered with the lid for 10 to 15 minutes so the steam will help set the rice. before serving.
The Rating
Reviewed by 3 people-
SAUSAGE?! Oh yeah...this is for me! Love that spicy tasso, too! Great recipe, thanks for posting!
saltymike
in Naples loved it
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" It was excellent "