Recipe

Pork Smoked Sausage Tasso Andouille Jambalaya Recipe

Add Step-by-Step Photos	Betty_boop / All my dishes 1 year, 9 months ago Great with any veggie......This dish is also seen at some weddings , parties, family reunions... Prep:1m Cook:112m Servings:68	Betty_boop
	pork sort of cheapnot difficult

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saltymike

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Ingredients

One black pot.. (cast iron)

2 lbs Pork,

1 -2 lbs Smoked Sausage

1 lbs Tasso

1-2 lbs Andouille

1 med yellow/white onion chopped

1/2 cup green onions

1/2 parsley

1 tbsp garlic

1/4 cup of cooking oil

2 tbsp japaleno peppers chopped

3 cups of raw long grain rice...( not cooked..)

seasoning to your taste......salt, peppers... or slap yo mama or tony's..

2 pints chicken broth or water

Directions

In your black cast iron pot put your oil

then have all your meat sliced into pieces

place into the the black pot once oil is heated

let the meat brown this is important part because of the color of darkness gives the dish its look how it presented to your guest. after browning for about 30 minutes

then add your onions and 1/2 green onions japalenos saute' and stirring about 10 minutes...

add parsley the rest of green onions

now add your rice......stir around into the meat and seasoning.. add chicken broth /water to this and stir

covering the pot with the lid..

make sure the heat is low....

then every few minutes stir......keeping this from sticking to the bottom of pot and burning..or scorching

let this cook until the rice is done....(15 to 20 minutes)

after this take it off the heat then keep covered with the lid for 10 to 15 minutes so the steam will help set the rice. before serving.

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Comments

saltymike 1 year, 9 months ago said:
SAUSAGE?! Oh yeah...this is for me! Love that spicy tasso, too! Great recipe, thanks for posting!

wolfpackjack 1 year, 9 months ago said:
Great post, thank Betty of the Boop clan....dave

jamiesimon 8 months, 2 weeks ago said:
Do you always use long grain rice? We don't like long grain do you think it matters? Jambalaya is the one dish that I just can not get right. When I make it, it just seems very bland with not much flavor at all! I will be trying your recipe though!

artist92543 2 months, 2 weeks ago said:
Betty...this is a dish after my own heart! So delicious!

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