Grandmother Luigis Gnocchi
From turtle66 17 years ago
- 15 minutes to make
- Serves 6
Yummy Melt in your mouth Gnocchi
Ingredients
- 2 cups pealed and boiled potatoes shopping list
- 2 cups flour shopping list
- 1 egg shopping list
- 1/4 cup grated parmesan cheese shopping list
- 3 tablespoons salt shopping list
How to make it
- Using a ricer, rice the potatoes. On a large work surface
- mix together the potatoes, flour, egg, and parmesan cheese
- knead the dough as you would knead bread for about 7 minutes
- Once all ingredients are well incorporated, cut off a small 3-4 ounce piece of dough.
- On lightly floured work surface using your hands roll the piece of dough in to a uniform thin 1/2 inch rope continue till all the dough is rolled the same
- Cut ropes in to 1 inch pieces
- Working in batches cook gnocchi in a large pot of salted boiling water gnocchi are done when they float to the surface
- Remove from water and add your favorite sauce and parmesan cheese.
- Uncooked gnocchi freeze well
The Rating
Reviewed by 10 people-
Sounds fantastic! got my 5
shirleyoma
in Cove loved it
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Great recipe, Turtle - I love making (and eating) gnocchi. So fun and soooo delicious. Thank you so much! Hope you're having a great day... =) Vickie
lunasea
in Orlando loved it
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simple is best! High 5!
greekgirrrl
in Long Island loved it
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