Recipe

Grandmother Luigis Gnocchi Recipe


Grandmother Luigis Gnocchi Recipe
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Yummy Melt in your mouth Gnocchi

Turtle66

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Ingredients
  • 2 cups pealed and boiled potatoes
  • 2 cups flour
  • 1 egg
  • 1/4 cup grated Parmesan cheese
  • 3 tablespoons salt

Directions
  1. Using a ricer, rice the potatoes. On a large work surface
  2. mix together the potatoes, flour, egg, and parmesan cheese
  3. knead the dough as you would knead bread for about 7 minutes
  4. Once all ingredients are well incorporated, cut off a small 3-4 ounce piece of dough.
  5. On lightly floured work surface using your hands roll the piece of dough in to a uniform thin 1/2 inch rope continue till all the dough is rolled the same
  6. Cut ropes in to 1 inch pieces
  7. Working in batches cook gnocchi in a large pot of salted boiling water gnocchi are done when they float to the surface
  8. Remove from water and add your favorite sauce and parmesan cheese.
  9. Uncooked gnocchi freeze well

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Comments


My kids used to make these with their Grandma....That kitchen was a sight to see....Thanks for the memory....:)


Sounds fantastic! got my 5


Great recipe, Turtle - I love making (and eating) gnocchi. So fun and soooo delicious. Thank you so much! Hope you're having a great day... =) Vickie


Will this dish make my butt big?


Simple is best! High 5!


Great recipe! High five!


This reminds me of watching my aunts when I was younger. Thank you for the memories. I'll try this when the weather is a little colder.


This is great I can always use another gnocchi recipe, thanks for posting definitely a 5^!


Never made this sounds intersting and delicous thanks print try and save. thanks. grandmothers have wonderful recipes.


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