Ingredients

How to make it

  • Using a ricer, rice the potatoes. On a large work surface
  • mix together the potatoes, flour, egg, and parmesan cheese
  • knead the dough as you would knead bread for about 7 minutes
  • Once all ingredients are well incorporated, cut off a small 3-4 ounce piece of dough.
  • On lightly floured work surface using your hands roll the piece of dough in to a uniform thin 1/2 inch rope continue till all the dough is rolled the same
  • Cut ropes in to 1 inch pieces
  • Working in batches cook gnocchi in a large pot of salted boiling water gnocchi are done when they float to the surface
  • Remove from water and add your favorite sauce and parmesan cheese.
  • Uncooked gnocchi freeze well

Reviews & Comments 9

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    " It was excellent "
    momo_55grandma ate it and said...
    Never made this sounds intersting and delicous thanks print try and save. thanks. grandmothers have wonderful recipes.
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    " It was excellent "
    aussie_meat_pie ate it and said...
    This is great I can always use another gnocchi recipe, thanks for posting definitely a 5^!
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  • angelinaw 5 years ago
    This reminds me of watching my aunts when I was younger. Thank you for the memories. I'll try this when the weather is a little colder.
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    " It was excellent "
    shepherdrescue ate it and said...
    Great recipe! High five!
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    " It was excellent "
    greekgirrrl ate it and said...
    simple is best! High 5!
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  • maryoftoday 6 years ago
    will this dish make my butt big?
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    " It was excellent "
    lunasea ate it and said...
    Great recipe, Turtle - I love making (and eating) gnocchi. So fun and soooo delicious. Thank you so much! Hope you're having a great day... =) Vickie
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    " It was excellent "
    shirleyoma ate it and said...
    Sounds fantastic! got my 5
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  • wynnebaer 6 years ago
    My kids used to make these with their Grandma....That kitchen was a sight to see....Thanks for the memory....:)
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