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Shirleyoma / All my dishes 1 year, 9 months ago
Being a nut freak that I am, these are so good, I can eat them all, that is why I put one serving!
These nuts are so good that'll you'll want to eat them all of the time.
Prep:10m Cook:45m Servings:1
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Shirleyoma |
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peetabear 1 year, 9 months ago said:
Love nuts like this
saltymike 1 year, 9 months ago said:
OH yeah....I like these for sure. Really good stuff. Thanks for posting this recipe!
wolfpackjack 1 year, 9 months ago said:
I love silver haired ladies in sexy bifocals who post great recipes... (thadump... thadump... thadup) got my heart beating.... or is that my stomach growling... LOL.... great post....thanks...dave
bakermel 1 year, 9 months ago said:
Sounds delicious to me, Shirley! :) I've been nibbling on my sugared almonds off & on at work all day! :) Have a great night! :)
~Melinda
mao65 1 year, 9 months ago said:
I'll have to make these to take to work because I'm sure I wouldn't be able to stop munching on them! Thanks for the recipe
knoxcop 1 year, 9 months ago said:
I tried a recipe for spiced nuts at Christmas. I think my candy thermometer is off a few degrees, because mine came out waaay to crunchy. I'll try these and see how they come out. Thanks!
--kn0x--
greekgirrrl 1 year ago said:
These were incredible. I made them 2 weeks ago when my family came to visit. They were DEVOURED! Thanks!
cherylannxo 9 months, 3 weeks ago said:
I just love dressed up nuts. Not to far from where I live there is an open air farmer' market. One section is totally dedicated to nuts. Plain candied, salted, seasoned, you name it. When I go there, I am forever sampling the nuts, trying not to get caught. They want anywhere from $5-12 for 1/2# of nuts. It is so great to be able to make these at home for nearly 1/2 the price. ^5. Thank you so very much for sharing. I hope your surgery went OK, I miss you...Cheryl