Recipe

Tzatziki Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 1 year, 10 months ago Tzatziki, is a wonderful addition to many meals. use it on virtually any grilled fish or chicken dish. Use it as a dip for vegetables, or a replacement to mayonnaise. A fantastically versatile condiment. Prep:10m Servings:8	Mystic_rive
	greek condiment

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Ingredients

CHILL TIME 1 HOUR

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1 lb thick full fat yoghurt

½ Lebanese cucumber (peeled, seeded and finely diced)

1 small clove garlic (finely diced)

Sea salt

Black pepper corn mill

Extra virgin olive oil

Juice of ½ a lemon

Directions

Pour any liquid collected on the top of the yoghurt off.

Squeeze as much juice from the diced cucumber as possible.

Combine the yoghurt, cucumber, garlic, a few pinches of salt, a few turns of the pepper mill, 2 tbsps olive oil, and the lemon juice.

Gently stir and place in the fridge for 1 hour prior to serving.

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Comments

lunasea 1 year, 10 months ago said:
I love Tzatziki. I've eaten it for years on Greek dishes, but you're right - it is very versatile and can be used in many ways. If you can find Greek yogurt at your store (mine just now started carrying it), try it here. It's thicker and has less water content than the yogurt we're accustomed to. Delish... Great post - thanks so much!

kimmer 1 year, 10 months ago said:
Love this stuff too. Have never experimented with any thing but Greek dishes, but will try. Thanks!