Tzatziki
From mystic_river1 16 years ago
- - to make
- Serves 8
Tzatziki, is a wonderful addition to many meals. use it on virtually any grilled fish or chicken dish. Use it as a dip for vegetables, or a replacement to mayonnaise. A fantastically versatile condiment.
Ingredients
- CHILL TIME 1 HOUR shopping list
- ------------------------------ shopping list
- 1 lb thick full fat yoghurt shopping list
- ½ Lebanese cucumber (peeled, seeded and finely diced) shopping list
- 1 small clove garlic (finely diced) shopping list
- sea salt shopping list
- black pepper corn mill shopping list
- extra virgin olive oil shopping list
- juice of ½ a lemon shopping list
How to make it
- Pour any liquid collected on the top of the yoghurt off.
- Squeeze as much juice from the diced cucumber as possible.
- Combine the yoghurt, cucumber, garlic, a few pinches of salt, a few turns of the pepper mill, 2 tbsps olive oil, and the lemon juice.
- Gently stir and place in the fridge for 1 hour prior to serving.
The Rating
Reviewed by 8 people-
I love Tzatziki. I've eaten it for years on Greek dishes, but you're right - it is very versatile and can be used in many ways. If you can find Greek yogurt at your store (mine just now started carrying it), try it here. It's thicker and has less ...more
lunasea
in Orlando loved it
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Love this stuff too. Have never experimented with any thing but Greek dishes, but will try. Thanks!
kimmer
in Dunedin loved it
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I love this stuff!*wink* Tops!
pink
in USA loved it
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