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Ingredients

How to make it

  • Preheat oven to 350° F (175° C)
  • Blend together eggs, milks, vanilla and cream cheese until well mixed.
  • In a separate bowl prepare devil’s food cake mix by mixing all the ingredients together until you obtain a smooth batter.
  • Pour about 2-3 TBSP of chocolate in the bottom of a baking pan. (You can use some non-stick spray in the pan)
  • Pour the flan mix over the chocolate sauce.
  • Pour the chocolate mix slowly and evenly over the flan mix. It will go straight to the bottom, but it will raise while baking)
  • Place the pan into a larger pan with about ½ cup of water in it to bake in bain Marie or double boiler)
  • Cover with foil and bake for about 1 hour. The chocolate cake will move to the top and you can check readiness with a knife or toothpick.
  • Remove from oven and let it cool.
  • Refrigerate for at least 2 hours before inverting the cake over a cake dish. The chocolate sauce will flow over the cake.

Reviews & Comments 7

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  • kazeryuujin 5 years ago
    now there's a weekend experiment waiting to happen
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    " It was excellent "
    minitindel ate it and said...
    OMG !!!!!!!!!!!! I LOVE IT !!!!!WOW I WANT IT NOW PLEASE .LOL LOL
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  • prettyandsmart 6 years ago
    I'm speechless. WOW!!!!!!!!!
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    " It was excellent "
    zena824 ate it and said...
    Oh my Goodness.... this looks devine...
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  • artichokehearts 6 years ago
    heck yes, sounds awesome.
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  • michelle73 6 years ago
    Oh my!
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  • veg 6 years ago
    THIS SOUNDS GOOD
    Was this review helpful? Yes Flag

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