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Wynnebaer / All my dishes 1 year, 10 months ago
Your little cowboy or cowgirl will love it
Prep:10m Cook:20m Servings:4
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Wynnebaer |
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mrtnzangel8 2 months, 1 week ago said:
I only had Grillin Beans 22 oz can. Added about a 1/2 pound of burger and 1/2 T chili powder. 32 oz box of chicken broth (had no beef), splash of worcesthire sauce.
mrtnzangel8 2 months, 1 week ago said:
Oh and more wagon wheels. I love em!
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henrie 1 year, 10 months ago said:
I agree, my little cowboys and little cowgirl will love this. Great post, thanks for sharing.
wynnebaer 1 year, 10 months ago said:
vickycummins 1 year, 10 months ago said:
I'm thinking my big cowboy might like this too!
cheryilyn 1 year, 10 months ago said:
I agree with Vicky, this cowgirl might like it also.
desertgal 1 year, 10 months ago said:
Love it!
daisey11 1 year, 10 months ago said:
I will be making this, sounds delicious and I know my little cowboy will enjoy...
crs101271 1 year, 10 months ago said:
This definately sounds like something I would make. I have bookmarked it for later. Thanks for the post and good luck in The Superbowl. :)
gingerlea 1 year, 4 months ago said:
Saved. This is one of those simple meals that are so easy.
jett2whit 11 months, 2 weeks ago said:
Round 'em up - this sounds great!!
justjakesmom 2 months, 1 week ago said:
Jake would've loved this, probably still would! LOL
mrtnzangel8 2 months, 1 week ago said:
Perfect for a cloudy, misty day. Nice sweet (and smokey from the beans I used) flavor. Nice and easy and comforting when you are on the run to make it to Open House!
Love it! Small alterations below. :)
mommyluvs2cook 2 months, 1 week ago said:
Sounds super easy and super easy on the pocket ;-)
lilliancooks 2 months, 1 week ago said:
This is such a cool recipe! I love the title and the wagon wheel pasta really brings it home! Its such a quick meal too! I'll have to try this one! Thanks Ang, for showing us this in the 'I Made It' group! Great pic too!
lilliancooks 2 months ago said:
I made this for dinner tonight and it was so very good! I made it as written except I didn't have enough beef broth so I used 1/2 beef and 1/2 vegetable. I also added about 1/2 cup more wagon wheels! I served it with some crusty Italian bread to soak up all the broth! YUM! I added my photo :)