How to make it

  • Preheat oven to 375.F
  • In a large frying, saute the ground beef in the oil. Add the green pepper, celery, and onion. Cook until beef loses its pinkness and onion is limp.
  • Turn into a large mixing bowl. Stir in the tomatoes with liquid, breaking them up into pieces. Add cornmeal and whole kernel corn. Stir to blend well. Stir in the eggs.
  • Add salt, pepper, and chili powder.
  • Turn into greased 2-quart deep casserole with lid (or cover with foil).Cover. Bake for 45 minutes or until casserole is set.
  • Sprinkle with cheese. Cover and bake until cheese melts.
  • Garnish with sliced olives and avocado.

Reviews & Comments 6

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    " It was good "
    notyourmomma ate it and said...
    Very nice and quite easy too. Loved the flavors, but I tweaked mine to add a little more heat, but it was still mild enough for the wimpy hubby. Thanks for a great addition to our week night meals.
    Was this review helpful? Yes Flag
  • dottiet 11 years ago
    Love any kind of Mexican food and this looks and sounds like a winner. Could you use Masa in place of the Corn Meal? Just wondered since I always have some around. Thanks for your post.
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  • bluewaterandsand 11 years ago
    I know I will try this for sure!
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    " It was excellent "
    donman ate it and said...
    Man, this sounds soooooo good!!!! :)
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  • knoxcop 11 years ago
    Ohhhh YUUUM! This one's a keeper for sure. Sounds great for a cold evening. Thanks! --Kn0x--
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  • rosemaryblue 11 years ago
    Love tamales, and I know I will love this recipe! :)
    Was this review helpful? Yes Flag

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