Recipe
Creole Seasoning Mix Recipe
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Princesa9580 / All my dishes 1 year, 9 months ago
All home made mixes should be stored tightly covered in a cool, dry place. I have found that small glass jars with screw-on lids work best. Most mixes will stay fresher longer if stored in the refrigerator. Be sure to label each mix with its name and... More
Prep:15m Servings:0
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 Princesa958 |
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Ingredients
- 4 tsp. salt
- 1 tsp. paprika
- 1 Tbsp. garlic powder
- 2 tsp. pepper
- 1 tsp. white pepper
- 2 tsp. onion powder
- 1 tsp. dried thyme leaves
- 1 tsp. dried marjoram leaves
- 1 tsp. dried oregano leaves
- 1 tsp. cayenne pepper
- 1/2 tsp. crushed red pepper flakes
Directions
- Combine all ingredients and store in an airtight container in a cool, dry place. Stir into mayonnaise, yogurt or sour cream for a vegetable dip, or sprinkle over oven fries. You can also use this in soups and stews.
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berry 1 year, 9 months ago said:
Very intersting....
divaliscious 1 year, 9 months ago said:
Great posting - I will add it definitely with my other spice blends! Some of which I posted here! Thanks so much! It's the one mix I DO NOT have in my cupboards - and I believe in mixing them up yourself when you can - so much better! saved, rated and shared with a couple of groups ;-p
luvshk 1 year, 9 months ago said:
Thanks for this recipe. I've not tried much Cajun or Creole and I tend to shy away from it. I've seen some recipes I've wanted to try, though. I'll use this and then go from there.
msangelhaven1 1 year, 9 months ago said:
I am a cajin gril so i like this very much it is just what it do to season my food in a cajin seasoningsthat is awsome keep it coming
dtour 1 year, 9 months ago said:
I think this is a good Creole Seasoning Mix Recipe si I'm going to make it and stop with the store bought!! THX