Ingredients
- 4 medium/large ripe tomatoes shopping list
- 1 tablespoon extra-virgin olive oil shopping list
- 4 eggs shopping list
- 2 tablespoons fresh basil leaves, snipped shopping list
- grated parmesan cheese shopping list
- salt, freshly ground pepper shopping list
- 4 toasted English muffins shopping list
How to make it
- Preheat oven to 400 degrees.
- Slice top third off each tomato. Scoop out seeds with small melon baller, leaving a thick wall.
- Rub tomatoes inside and out with olive oil and sprinkle insides with salt. Set tomatoes in baking pan and bake for 5-7 minutes until heated.
- Carefully break an egg into each tomato. Sprinkle with basil leaves, pepper and Parmesan cheese.
- Return to oven and bake 8-10 minutes until set but not firm.
- With a spatula transfer each tomato onto a well-toasted English muffin half.
The Rating
Reviewed by 5 people-
I Bet this is awesomely beautiful to boot! Extra great posting! Where did you hear about this recipe?
divaliscious
in Dutchess County loved it
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This sounds awesome, will have to try,thanks for a great post.....Bob
robertg
in loved it
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What a Great idea...Thanks!
rml
in loved it
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