Recipe

Easy Eggs Pomodoro Recipe


Easy Eggs Pomodoro Recipe Grizzlybear / All my dishes
1 year, 9 months ago
;-)
Prep:20m Cook:17m Servings:4

Grizzlybear

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Ingredients
  • 4 medium/large ripe tomatoes
  • 1 tablespoon extra-virgin olive oil
  • 4 eggs
  • 2 tablespoons fresh basil leaves, snipped
  • grated Parmesan cheese
  • salt, freshly ground pepper
  • 4 toasted English muffins

Directions
  1. Preheat oven to 400 degrees.
  2. Slice top third off each tomato. Scoop out seeds with small melon baller, leaving a thick wall.
  3. Rub tomatoes inside and out with olive oil and sprinkle insides with salt. Set tomatoes in baking pan and bake for 5-7 minutes until heated.
  4. Carefully break an egg into each tomato. Sprinkle with basil leaves, pepper and Parmesan cheese.
  5. Return to oven and bake 8-10 minutes until set but not firm.
  6. With a spatula transfer each tomato onto a well-toasted English muffin half.

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Comments

divaliscious 1 year, 9 months ago said:
I Bet this is awesomely beautiful to boot! Extra great posting! Where did you hear about this recipe?

robertg 1 year, 9 months ago said:
This sounds awesome, will have to try,thanks for a great post.....Bob

rosemaryblue 1 year, 9 months ago said:
Yep, this is a keeper! So simple, and delicious! :)

chihuahua 1 year, 9 months ago said:
Super yumm!

rml 1 year, 9 months ago said:
What a Great idea...Thanks!

meek 1 year, 8 months ago said:
I want it to be breakfast time again! YUM! Super Yum!

notyourmomma 1 year, 5 months ago said:
Oh, tomatoes are in, tomatoes are in....this is on the menu!!!


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