Recipe

Pasta From The Sea Recipe


Pasta From The Sea Recipe
Add Step-by-Step Photos 		Jemison / All my dishes
1 year, 9 months ago
Easy family favorite from Carnation.
Prep:5m Cook:30m Servings:12

Jemison

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Ingredients
  • 3 c (12 oz.) dry small or medium pasta shells
  • 2 c frozen peas
  • 2 - 6 oz canned skinless, boneless salmon or tuna packed in water, drained
  • 1 - 12 oz CARNATION Evaporated Milk
  • 1 - 10 3/4 can condensed cheddar cheese soup
  • 1 1/2 c shredded Parmesan cheese, divided
  • 1/4 t ground black pepper
  • 1/8 t garlic powder

Directions
  1. PREHEAT oven to 400°.
  2. Grease 13 x 9-inch baking dish.
  3. COOK pasta shells according to package directions, adding frozen peas to boiling pasta water for last 30 seconds of cooking time; drain.
  4. COMBINE salmon, evaporated milk, soup, 1 1/4 cups cheese, black pepper and garlic powder in large bowl until well blended.
  5. Add pasta and peas; stir until combined.
  6. Cover dish tightly with foil.
  7. BAKE for 20 minutes or until heated through.
  8. Remove foil; sprinkle with remaining 1/4 cup cheese.
  9. Let stand for 5 minutes before serving.

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Comments

pat2me 1 year, 9 months ago said:
Sounds easy and yummy....thanks for posting!

amyliz 1 year, 9 months ago said:
Sounds like a simple and tasty recipe. Thanks!

dixiediner 1 year, 9 months ago said:
Wish I had some now. Sounds so good.

lunasea 1 year, 9 months ago said:
Very easy to make and full of flavor and comfort. I'll be making this again...thanks so much!

darley 1 year, 5 months ago said:
I love pasta with peas and tuna/other seafood items. Will def. try this recipe out


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