How to make it

  • PREHEAT oven to 400°.
  • Grease 13 x 9-inch baking dish.
  • COOK pasta shells according to package directions, adding frozen peas to boiling pasta water for last 30 seconds of cooking time; drain.
  • COMBINE salmon, evaporated milk, soup, 1 1/4 cups cheese, black pepper and garlic powder in large bowl until well blended.
  • Add pasta and peas; stir until combined.
  • Cover dish tightly with foil.
  • BAKE for 20 minutes or until heated through.
  • Remove foil; sprinkle with remaining 1/4 cup cheese.
  • Let stand for 5 minutes before serving.

Reviews & Comments 5

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  • darley 9 years ago
    I love pasta with peas and tuna/other seafood items. Will def. try this recipe out
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    " It was excellent "
    lunasea ate it and said...
    Very easy to make and full of flavor and comfort. I'll be making this again...thanks so much!
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  • dixiediner 10 years ago
    Wish I had some now. Sounds so good.
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  • amyliz 10 years ago
    Sounds like a simple and tasty recipe. Thanks!
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  • pat2me 10 years ago
    Sounds easy and yummy....thanks for posting!
    Was this review helpful? Yes Flag

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