Rice Pancakes
From chihuahua 16 years ago
- 8 minutes to make
- Serves 2
This recipe can easily be doubled to make four servings. While cooking, they smell like popcorn! A delightful treat for big kids and little ones too. From, Not on Love Alone.
Ingredients
- 1 egg shopping list
- 1 1/2 C cooked rice (such as leftover Chinese take-out rice) shopping list
- small pinch of kosher salt, optional shopping list
- 1 Tbl. unsalted butter, plus more for serving shopping list
- maple syrup shopping list
How to make it
- Beat egg lightly in a medium-size bowl.
- Add rice and squish with fork to combine.
- Add the pinch of salt if desired.
- Heat a non-stick skillet over medium-high flame, and melt butter.
- Add rice in large spoonfuls and press them down a bit so they resemble pancakes. Cook 3 to 4 minutes a side until lightly golden.
- Bathe pancakes in maple syrup (and a pat of butter, if you like.)
The Rating
Reviewed by 3 people-
I sent this to my daughter her 5 year old has wheat and milk allergies and these have neither and sound good too. thanks
cheryilyn
in Salem loved it
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What a great idea for using leftover rice. I can see my rice loving husband making extra rice just to have these. They're also a great idea for those with allergies to wheat, as was mentioned by Cheryilyn.
trackwidow
in Fort Atkinson loved it
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Real nice recipe I can use.
Hi 5.
ED
spinach1948
in Dorchester-Boston loved it
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