Recipe

Rice Pancakes Recipe

	Chihuahua / All my dishes 1 year, 10 months ago This recipe can easily be doubled to make four servings. While cooking, they smell like popcorn! A delightful treat for big kids and little ones too. From, Not on Love Alone. Prep:3m Cook:8m Servings:2	Chihuahua
	crispy creamy salty sweet

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Fans

spinach194

cheryilyn

trackwidow

Ingredients

1 Egg

1 1/2 C cooked Rice (such as leftover Chinese take-out rice)

small pinch of Kosher Salt, optional

1 Tbl. unsalted Butter, plus more for serving

Maple Syrup

Directions

Beat egg lightly in a medium-size bowl.

Add rice and squish with fork to combine.

Add the pinch of salt if desired.

Heat a non-stick skillet over medium-high flame, and melt butter.

Add rice in large spoonfuls and press them down a bit so they resemble pancakes. Cook 3 to 4 minutes a side until lightly golden.

Bathe pancakes in maple syrup (and a pat of butter, if you like.)

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Comments

cheryilyn 1 year, 10 months ago said:
I sent this to my daughter her 5 year old has wheat and milk allergies and these have neither and sound good too. thanks

trackwidow 1 year, 9 months ago said:
What a great idea for using leftover rice. I can see my rice loving husband making extra rice just to have these. They're also a great idea for those with allergies to wheat, as was mentioned by Cheryilyn.

spinach1948 1 month, 1 week ago said:
Real nice recipe I can use.
Hi 5.
ED

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