Recipe
Rice Pancakes Recipe
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Chihuahua / All my dishes 6 months, 2 weeks ago
This recipe can easily be doubled to make four servings. While cooking, they smell like popcorn! A delightful treat for big kids and little ones too. From, Not on Love Alone.
Prep:3m Cook:8m Servings:2
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 Chihuahua |
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Fans
Ingredients
- 1 Egg
- 1 1/2 C cooked Rice (such as leftover Chinese take-out rice)
- small pinch of Kosher Salt, optional
- 1 Tbl. unsalted Butter, plus more for serving
- Maple Syrup
Directions
- Beat egg lightly in a medium-size bowl.
- Add rice and squish with fork to combine.
- Add the pinch of salt if desired.
- Heat a non-stick skillet over medium-high flame, and melt butter.
- Add rice in large spoonfuls and press them down a bit so they resemble pancakes. Cook 3 to 4 minutes a side until lightly golden.
- Bathe pancakes in maple syrup (and a pat of butter, if you like.)
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cheryilyn 6 months, 2 weeks ago said:
I sent this to my daughter her 5 year old has wheat and milk allergies and these have neither and sound good too. thanks
trackwidow 5 months, 3 weeks ago said:
What a great idea for using leftover rice. I can see my rice loving husband making extra rice just to have these. They're also a great idea for those with allergies to wheat, as was mentioned by Cheryilyn.