Mexican UFOs
From chefmal 16 years ago
- 15 minutes to make
- Serves 4
When last we left our intrepid Catering Chefs, Denny and Kelsey, they were torn over the possibilities of what do do with leftover chili. The result? A powerful, Earth-Shattering, mouth-watering meal that satisfied the hungry boys until well into the night. Read more Thanks to those brave Chefs for defeating hunger and saving lunchtime for the whole city! We could've have done it without you! See less
Ingredients
- 8 Round flour tortillas shopping list
- 2 Tbspns vegetable oil shopping list
- 2 scallions, sliced shopping list
- 1 Hass Avacado, diced shopping list
- 2 Cups Leftover chili shopping list
- 2 1/2 cups shredded Cheddar or Mexican blend cheese shopping list
- fresh spinach shopping list
- garlic powder shopping list
- chili powder shopping list
- Ciliantro, fresh or dried shopping list
- pepper shopping list
- lime juice shopping list
- Sour Cream shopping list
- A whole BOATLOAD of Frank's Redhot Sauce. It's da bomb diggity, yo!!! shopping list
How to make it
- Preheat the oven to 400F.
- Heat the oil in a pan and fry up the tortillas, about 2 minutes on each side until crisp.
- Put 4 crispy tortillas on a plate and pile with a layer of chili, a layer of cheese, scallions, avacado and sprinkle with ciliantro, garlic, pepper, chili powder and a spritz of lime juice on each. Top with a few spinach leaves and put the remainder of the crispy tortillas, making a sort of sandwich.
- Sprinkle the tops with a bit extra cheese, herbs and spices, and put them into the oven to bake at 400F for about 7-10 minutes, or until cheese melts. Top each with a dollup of sour cream and douse to death with hot sauce.
- Enjoy them because they rock!!!
Yummy.
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Double yummy.
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It's like prego, it's in there.
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The Rating
Reviewed by 7 people-
Great idea- I cook lots of Spanish food such as chili and always need new ways to spruce up the leftovers
suzalleogram
in Easthampton loved it
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p.s. love franks redhot ;)
suzalleogram
in Easthampton loved it
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What a great idea! I'll be making but without the hot sauce for the hubby (He's a wimp about hot stuff)
luvshk
in Republic loved it
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