Recipe

Mexican Ufos Recipe

Add Step-by-Step Photos	Chefmal / All my dishes 1 year, 10 months ago When last we left our intrepid Catering Chefs, Denny and Kelsey, they were torn over the possibilities of what do do with leftover chili. The result? A powerful, Earth-Shattering, mouth-watering meal that satisfied the hungry boys until well into the... More Prep:10m Cook:15m Servings:4	Chefmal
	leftovers fajitas cheese chili tortillas franks redhot sauce mexican appetizers lunch snacks for kids easy

Yummy.

Double yummy.

It's like prego, it'

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Ingredients

8 Round Flour Tortillas

2 Tbspns Vegetable Oil

2 Scallions, sliced

1 Hass Avacado, diced

2 Cups Leftover Chili

2 1/2 cups shredded Cheddar or Mexican blend cheese

Fresh Spinach

Garlic powder

Chili powder

Ciliantro, fresh or dried

Pepper

Lime Juice

Sour Cream

A whole BOATLOAD of Frank's Redhot Sauce. It's da bomb diggity, yo!!!

Directions

Preheat the oven to 400F.

Heat the oil in a pan and fry up the tortillas, about 2 minutes on each side until crisp.

Put 4 crispy tortillas on a plate and pile with a layer of chili, a layer of cheese, scallions, avacado and sprinkle with ciliantro, garlic, pepper, chili powder and a spritz of lime juice on each. Top with a few spinach leaves and put the remainder of the crispy tortillas, making a sort of sandwich.

Sprinkle the tops with a bit extra cheese, herbs and spices, and put them into the oven to bake at 400F for about 7-10 minutes, or until cheese melts. Top each with a dollup of sour cream and douse to death with hot sauce.

Enjoy them because they rock!!!

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Comments

tarra 1 year, 10 months ago said:
This sounds DELICIOUS!!! I will be trying in the near future-THANKS

suzalleogram 1 year, 10 months ago said:
Great idea- I cook lots of Spanish food such as chili and always need new ways to spruce up the leftovers

suzalleogram 1 year, 10 months ago said:
P.s. love franks redhot ;)

luvshk 1 year, 10 months ago said:
What a great idea! I'll be making but without the hot sauce for the hubby (He's a wimp about hot stuff)

lunasea 1 year, 10 months ago said:
Great recipe - and ideal for putting those tasty leftovers and their flavor friends to work. Great job - and thanks!

erisgrrrl 1 year, 9 months ago said:
Omg so yum! anything with that much dairy is a must try in my book!

this is also really yummy if you use omellete (or even just fried eggs) instead of tortillas!

robertg 1 year, 9 months ago said:
Interesting combinations,sounds great,will have to try.Thanks for sharing..

sharyl4 1 year, 3 months ago said:
Like the sound of this!!!

pasquale 4 weeks, 1 day ago said:
Tuesday is 'Taco Tuesday' at our house (or anything Mexican). These UFO's were fantastic! There are so many ways to adjust them to fit any situation, and you are so right about the 'Gobs' of Frank's Hot. Great recipe, we'll have them again.

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