Ingredients

How to make it

  • Preheat oven to 400°F. Thaw puff pastry completely and unfold. Slice in half lengthwise to make two long rectangles. Place on a large parchment-covered baking sheet, leaving at least an inch of space between rectangles. Use two baking sheets if needed to avoid overcrowding. With a paring knife, score a 1/2- inch border around each rectangle. This will allow the edge of the pastry to rise, creating a border. Brush both rectangles with beaten egg.
  • Arrange chicken, peppers, olives and tarragon on the pastry, keeping toppings inside the border. Sprinkle with cheese and black pepper. Place in hot oven and bake for 15 minutes until edges of pastry are golden brown and cheese is melted. Cut each rectangle into 3 pieces and serve hot.

Reviews & Comments 7

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  • kookin_queen_kayl 4 years ago
    Oh my YUM!
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    " It was excellent "
    darlenel ate it and said...
    I got this one saved. I have a jar of roasted red pepper in my pantry, just waiting for the perfect recipe. This is it.
    Was this review helpful? Yes Flag
    " It was excellent "
    peepers ate it and said...
    I love all the ingredients so it looks like I'll be making this recipe real soon ;) 5 forks for a winner.
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    " It was excellent "
    rosemaryblue ate it and said...
    What a wonderful recipe! Thanks for sharing.
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    " It was excellent "
    trigger ate it and said...
    I love puff pastry when used to make savory dishes like your Chicken Kalamata Olive And Roasted Red Pepper Tart.
    Five forks
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    " It was excellent "
    jimrug1 ate it and said...
    Hi Irshz,
    This looks awesome. I love the flavor combo. And it looks quite simple to put together.... High 5 from me.. Jim
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    " It was excellent "
    cholena ate it and said...
    looks yummy
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