Recipe

Chicken Kalamata Olive And Roasted Red Pepper Tart Recipe


Chicken Kalamata Olive And Roasted Red Pepper Tart Recipe
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Just saw this at the Whole Foods site and thought it looked too good to not share. Served with a salad, you've got dinner in no time. Would also be good as an appetizer.

Irishiz

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Ingredients
  • 1 sheet frozen puff pastry
  • 1 egg, beaten
  • 2 cups shredded chicken, white or dark meat
  • 1 cup sliced roasted red peppers
  • 1/2 cup chopped kalamata olives
  • 1 tablespoon chopped fresh or 2 teaspoons dried tarragon
  • 1 cup shredded Asiago or Parmesan cheese
  • 1 teaspoon freshly cracked black pepper

Directions
  1. Preheat oven to 400°F. Thaw puff pastry completely and unfold. Slice in half lengthwise to make two long rectangles. Place on a large parchment-covered baking sheet, leaving at least an inch of space between rectangles. Use two baking sheets if needed to avoid overcrowding. With a paring knife, score a 1/2- inch border around each rectangle. This will allow the edge of the pastry to rise, creating a border. Brush both rectangles with beaten egg.
  2. Arrange chicken, peppers, olives and tarragon on the pastry, keeping toppings inside the border. Sprinkle with cheese and black pepper. Place in hot oven and bake for 15 minutes until edges of pastry are golden brown and cheese is melted. Cut each rectangle into 3 pieces and serve hot.

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Comments


Looks yummy


Hi Irshz,
This looks awesome. I love the flavor combo. And it looks quite simple to put together.... High 5 from me.. Jim


I love puff pastry when used to make savory dishes like your Chicken Kalamata Olive And Roasted Red Pepper Tart.
Five forks


What a wonderful recipe! Thanks for sharing.


I love all the ingredients so it looks like I'll be making this recipe real soon ;) 5 forks for a winner.


I got this one saved. I have a jar of roasted red pepper in my pantry, just waiting for the perfect recipe. This is it.


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