Recipe

Chicken Kalamata Olive And Roasted Red Pepper Tart Recipe

Add Step-by-Step Photos	Irishiz / All my dishes 3 months, 1 week ago Just saw this at the Whole Foods site and thought it looked too good to not share. Served with a salad, you've got dinner in no time. Would also be good as an appetizer. Prep:15m Cook:15m Servings:6	Irishiz
	chicken olives roasted red peppers easy

Does this look good? Yeah! / Nope

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Ingredients

1 sheet frozen puff pastry

1 egg, beaten

2 cups shredded chicken, white or dark meat

1 cup sliced roasted red peppers

1/2 cup chopped kalamata olives

1 tablespoon chopped fresh or 2 teaspoons dried tarragon

1 cup shredded Asiago or Parmesan cheese

1 teaspoon freshly cracked black pepper

Directions

Preheat oven to 400°F. Thaw puff pastry completely and unfold. Slice in half lengthwise to make two long rectangles. Place on a large parchment-covered baking sheet, leaving at least an inch of space between rectangles. Use two baking sheets if needed to avoid overcrowding. With a paring knife, score a 1/2- inch border around each rectangle. This will allow the edge of the pastry to rise, creating a border. Brush both rectangles with beaten egg.

Arrange chicken, peppers, olives and tarragon on the pastry, keeping toppings inside the border. Sprinkle with cheese and black pepper. Place in hot oven and bake for 15 minutes until edges of pastry are golden brown and cheese is melted. Cut each rectangle into 3 pieces and serve hot.

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Comments

cholena 1 month, 2 weeks ago said:
Looks yummy

jimrug1 3 weeks, 5 days ago said:
Hi Irshz,
This looks awesome. I love the flavor combo. And it looks quite simple to put together.... High 5 from me.. Jim

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