Recipe

Jumpin Jambalaya Recipe

Add Step-by-Step Photos	Greekgirrrl / All my dishes 1 year, 9 months ago This is a "Nawlins" style jumbalaya. Good ol' Creole cooking at it's finest! I guarantee! Prep:20m Cook:90m Servings:6	Greekgirrrl
	cajun filling new orleans yall

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Ingredients

1 tablespoon olive oil

1 1/2 cups chopped onions

1/2 cup chopped green bell peppers

1/2 cup chopped celery

1/2 lb medium shrimp, peeled and deveined

4 bay leaves

1/2 lb smoked Andouille sausage, sliced

1 (14 1/2 ounce) can chopped tomatoes

1 tablespoon chopped garlic

1 teaspoon salt

1/2 teaspoon cayenne

1/4 teaspoon black pepper

1/4 teaspoon dried thyme

1 cup long-grain white rice

1/4 cup barbecue sauce

1/4 cup chopped green onions

Directions

Heat the oil in a large skillet over medium heat.

Add onion, bell pepper and celery and saute for 7 to 8 minutes.

Add the shrimp and bay leaves and cook until the shrimp turn pink, about 2 minutes.

Add the sausage and cook for 2 to 3 minutes.

Add tomatoes (with juice), garlic, salt, cayenne, pepper and thyme. Cook for 10 minutes, stirring often.

Add the rice and stir to mix.

Cover and cook over medium-low heat for 30 minutes, or until the rice is done and liquid is absorbed.

Stir in barbecue sauce.

Remove from heat and let stand for 5 minutes.

Remove the bay leaves.

Stir in green onions.

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Comments

eeks 1 year, 9 months ago said:
Awesome greekgirl...this looks easy and great!! More recipes to try!!! I'm gonna have to increase my workout to burn all the fat!! thanks...

trigger 1 year, 9 months ago said:
Jumpin Jambalaya is a great meal any time of year.
A little wine and a sweet ending and you have a perfect meal.
Great post

Michael

shirleyoma 1 year, 9 months ago said:
This sounds really good, I think I'll wait until the last 4 minutes to add the shrimp though... got my 5

lunasea 1 year, 9 months ago said:
Great dish and just loaded with flavor. Jambalaya is one of my favorite meals...ever. Thanks for the great post! =) Vickie

borinda 1 year, 9 months ago said:
I'm printing this one as I type, it sounds super!

cerim 1 year, 9 months ago said:
I'm printing it too! I'm gonna try my best to do the shopping and cooking this weekend. Thanks for the SUPER post greekgrrl!

troutwhisperer 1 year, 9 months ago said:
I have always been scared of the word Jambalaya.

im am tryin this in the next week..this sounds tw proof.. thanks

mpierce 1 year, 9 months ago said:
This sounds good. I'm a Jambalaya fan here and I like different recipes. I will have to give yours a try. Thanks for the post.
-Mark

princesa9580 1 year, 9 months ago said:
This is very similar to one of my recipes, some different spices cant wait to try!!

mountainmama 1 year, 1 month ago said:
Wow a Good ol' Creole Recipe. I've got one similar to this but love yours too. Saving it and giving you my HIGH 5 on it. Such a great recipe. Thanks for sharing. :)

leonora5 1 year ago said:
That looks soooo lovely! YUMMY!

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