How to make it

  • Strain the cabbage with cold water 3 or 4 times to ensure it isn't so sour anymore. Ensure water is fully drained and chop up coursely. Add to heavy sauce pan
  • Add Garlic ,Onions and Apple ,drained mushrooms,all spice , peppercorns bay leaves etc to pot also
  • Stew on a low heat with 1 tsp bouillon/vegeta and a little water to stop burning for up to 2 hours
  • Taste after this time,adding fried meat , add salt, pepper,
  • Add more bouillon/vegeta if needed but do not oversalt!! The longer this recipe sits and the more often it is reheated the better it will taste as the flavours mix

Reviews & Comments 6

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    " It was excellent "
    matfromengland ate it and said...
    I love the ingredients so I'll definitely try this. Cool profile pic as well.
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    " It was excellent "
    sitbynellie ate it and said...
    I've always wanted to try and make this. (My Dad was Polish). Good tip about rinsing out the sauerkraut first - I like it as it is out the jar, but my husband won't touch it. Maybe this dish will change his mind?

    I'll bookmark it to try out when the weather gets cooler! We're roasting here just now!

    Thanks a lot.
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  • lunasea 10 years ago
    This looks very comforting and delicious as well. Thanks, Shaun!
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  • trigger 10 years ago
    This is a keeper comfort food at it'sbest.

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  • kawa11desho 10 years ago
    Sounds really good, bookmarked it :)

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  • gingerlea 10 years ago
    Recipe looks real good. I used to make homemade sauerkraut but no longer have a garden or a room where it can do it's thing. Now have to buy at the grocery store. (Not as good as homemade!!!!)
    Was this review helpful? Yes Flag

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